Manuel Allen

• I started my carrer here as a inside expo moved around and trained on every station. wanted to be the best i could in the kitchen, became the primary opener which i ran the whole line for lunch solo. Doing anywhere from 150 to 300 guest solo.
• Talked with my managing partner about moving up. Became a trainer in all back of house postions , then eventually a cullinary proffisonal with my managment serv safe.
• Have been trained outside of culinary as a bartender, host, and togos. Trained in doing truck orders, par pull, recently became a training for a SCP opener, A vs T, checking the trucks in and do liquor orders. certified door opener.
• every aspect has led me to be a better leader and empolyee for the company

• Built strong team by recruiting and developing top sales talent.
• Set ambitious sales goals and motivated strong performance to keep team growing effectively.
• Consistently recognized as a top-performing Sales Team Leader, contributing to the overall success of the company.
• Expanded company customer base and cemented market presence by implementing strategic sales plan.
• Holding one on one for coaching and development, holding team meetings for build up and expectations for the week.

I ran the pasta broil station and pizza station with them. i also ran outside inside expo making sure everything went out correct for the guest.

learn how to run a fast paced kitchen and multipe dishes at once. making pizza dough and pizzas.

ran the entire line for the restaurant as a closer eventually became an opener. moved around with this company as well trained as a server ran several shifts as a server on the busiest days of the week