Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manuel Cruz-Cortes

Summerfield,FL

Summary

Proven Kitchen Manager and Line Cook with a robust background at IHOP, adept in multitasking and fostering a collaborative team environment. Demonstrates exceptional skills in food safety and kitchen management, ensuring high-quality service and operational efficiency. Achieved significant improvements in food cost management and customer satisfaction through innovative strategies and a commitment to excellence.

Overview

2025
2025
years of professional experience

Work History

Kitchen Manager

IHOP
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Line Cook

IHOP
01.2011 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

IHOP
12.2008 - 02.2011

Line Cook

Empress Diner
01.2003 - 08.2007

Education

Escuela Secondaria Technica
Mexico
1985

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Kitchen management

Timeline

Line Cook

IHOP
01.2011 - Current

Line Cook

IHOP
12.2008 - 02.2011

Line Cook

Empress Diner
01.2003 - 08.2007

Kitchen Manager

IHOP

Escuela Secondaria Technica
Manuel Cruz-Cortes