Manuel De Azevedo

Experienced waiter capable of managing and coordinating service for up to 80 guests while maintaining high standards of customer service in fast-paced restaurant environments. Skilled in teamwork, communication, multitasking, wine service, and ensuring an excellent dining experience for all customers.
Ask customers about their needs, about allergies and after that can recommend dishes.
I approach my work responsibly.
Check in with quests to ensure they are enjoying their meals and take action to correct any problems.

Informed customers about daily and seasonal specials.

Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.

Maintained clean and organized bar area.

Served alcoholic and non-alcoholic beverages in bar environment.

Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.

Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.

Communicated with guests to record orders and assess needs.

Anticipated guest needs and provided proactive service.