Summary
Overview
Work History
Education
Skills
Timeline
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Manuel Delgado

LaVerkin,UT

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant Manager

Rooster Run Cafe
08.2021 - 09.2023
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Customer Service Cashier

Chevron
12.2019 - 08.2021
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Met customer service goals and exceeded customer expectations.
  • Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.

Education

High School Diploma -

Victor Valley High School
Victorville
06.2015

Skills

  • Customer Service
  • Food Safety Compliance
  • Team Leadership
  • Conflict Resolution

Timeline

Kitchen Assistant Manager

Rooster Run Cafe
08.2021 - 09.2023

Customer Service Cashier

Chevron
12.2019 - 08.2021

High School Diploma -

Victor Valley High School

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Manuel Delgado