Manuel Delgado
LaVerkin,UT
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
4
4
years of professional experience
Work History
Kitchen Assistant Manager
Rooster Run Cafe
08.2021 - 09.2023
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Customer Service Cashier
Chevron
12.2019 - 08.2021
- Resolved customer complaints and maintained clean and tidy checkout area.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Met customer service goals and exceeded customer expectations.
- Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
Education
High School Diploma -
Victor Valley High School
Victorville06.2015
Skills
- Customer Service
- Food Safety Compliance
- Team Leadership
- Conflict Resolution
Timeline
Kitchen Assistant Manager
Rooster Run Cafe
08.2021 - 09.2023
Customer Service Cashier
Chevron
12.2019 - 08.2021
High School Diploma -
Victor Valley High School
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