Summary

Overview

Work History

Education

Skills

Timeline

Manuel Delgado

LaVerkin,UT

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

4

4

years of professional experience

Work History

Kitchen Assistant Manager

Rooster Run Cafe

08.2021 - 09.2023

Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Customer Service Cashier

Chevron

12.2019 - 08.2021

Resolved customer complaints and maintained clean and tidy checkout area.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Met customer service goals and exceeded customer expectations.
Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.

Education

High School Diploma -

Victor Valley High School

Victorville

06.2015

Skills

Customer Service
Food Safety Compliance

Team Leadership
Conflict Resolution

Timeline

Kitchen Assistant Manager

Rooster Run Cafe

08.2021 - 09.2023

Customer Service Cashier

Chevron

12.2019 - 08.2021

High School Diploma -

Victor Valley High School