Summary
Work History
Education
Skills
Certification
Languages
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Manuel E. Fayett

Brownsville,Texas

Summary

Motivated to contribute to a dynamic work environment with the opportunity to grow, develop new skills, and advance professionally.

Work History

Waiter

La Mansion Banquet and Reception Hall
2017 - 2019
  • Deliver hot meals to guest tables; serve tea and other beverages.
  • Assist kitchen staff with washing, drying, and properly storing dishes and utensils.
  • Set up event spaces, including linens, chair covers, table settings, and centerpieces.
  • Break down event setups by collecting linens, chair covers, centerpieces, and all catering dishes.
  • Maintain cleanliness by sweeping, mopping, and ensuring all areas—including restrooms—are clean and well stocked with paper products and napkins.

Dancer

MidNight Sound
2019 - 2021


  • Set up DJ equipment prior to events, ensuring proper placement and functionality.
  • Tear down and pack up DJ equipment after events, maintaining organization and care.
  • Practiced and perfected choreography through dedicated rehearsal sessions.
  • Engaged with audiences during performances, enhancing overall experience.
  • Assisted in setting up lighting and sound equipment for events.
  • Worked with fellow dancers to synchronize movements for group performances.

Game room attendant

Peter Piper Pizza
2019 - 2021
  • Sanitized game machines regularly to ensure a hygienic play environment.
  • Conducted regular inventory checks on game supplies and ticket stock.
  • Collaborated with team members to create an engaging atmosphere for guests.
  • Ensured all game machines were operational and reported malfunctions immediately.
  • Assisted children in selecting prizes, fostering a positive customer experience.

Server/Bartender/To Go Specialist

Cheddars Stratch Kitchen
2021 - 2024
  • Provided excellent customer service by greeting guests promptly.
  • Accurately took and relayed food and drink orders to the kitchen staff.
  • Ensured tables were set properly, enhancing the dining experience for guests.
  • Maintained cleanliness of dining area, including tables and restrooms, throughout shifts.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
  • Handled high-stress situations gracefully, resolving customer concerns promptly and professionally.
  • Handled cash transactions accurately, maintaining accountability for daily sales receipts.
  • Trained new team members on proper procedures for managing to-go orders, promoting consistency in service quality.
  • Ensured order accuracy, meticulously reviewing each item before handing off to the customer.
  • Maintained a clean and inviting pickup area, contributing to a positive customer experience.

Hospitality Specialist

SpaceX
2024 - Current


  • Carry out catering and event services in alignment with detailed timelines to ensure a high-quality guest experience.
  • Assist with the setup, operation, and breakdown of events, keeping all work, dining, and storage areas safe, clean, and well-organized.
  • Work closely with team members to meet deadlines and uphold performance standards set by leadership.
  • Help maintain the cleanliness, organization, and proper functioning of departmental tools, equipment, and food service areas.
  • Complete daily reports, task assignments, and opening/closing procedures accurately and consistently.
  • Communicate professionally and effectively with guests, supervisors, and team members.
  • Provide exceptional customer service by anticipating guest needs, offering clear guidance, and delivering above-standard service.
  • Follow all safety regulations and food handling/sanitation procedures.
  • Participate in training across hospitality roles and provide support in various positions as needed.

Education

Bachelors Degree - Business

UTRGV

High School Diploma -

Hanna High School
Brownsville, TX
01.2021

Skills

  • Multitasker
  • Fast learner
  • Capable of heavy lifting
  • Strong team player
  • Working Autonomously
  • Dependable and reliable
  • Microsoft Word
  • Decision-making
  • Excel
  • Power point
  • Photoshop
  • Time management
  • Motivating teams
  • Relationship building
  • Equipment troubleshooting

Certification

  • TABC Certification
  • Food Handlers Certification
  • Scissor Lift Certification

Languages

Spanish
Native or Bilingual

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Manuel E. Fayett