MANUEL MACIAS
Hollywood
Summary
Dynamic kitchen manager with a proven track record at Delicias Colombianas, excelling in staff development and inventory control. Expert in training and mentoring teams, enhancing productivity and reducing waste. Committed to delivering exceptional customer service while maintaining high culinary standards and fostering a collaborative work environment.
Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.
Overview
15
15
years of professional experience
Work History
SUPERVISOR , SOUS CHEF , LINE COOK
DR.LIMON MIAMI LAKES , CRUZEIRO STEAK HOUSE , CAFE MI VITROLA
MIAMI LAKES , FLORIDA
02.2019 - 02.2026
- Oversaw daily operations, ensuring compliance with safety standards and operational protocols.
- Mentored team members, fostering skill development and enhancing overall productivity.
- Implemented process improvements, reducing operational delays and increasing efficiency.
- Developed training programs for new hires, enhancing onboarding experience and retention rates.
- Coordinated scheduling to optimize workforce allocation and meet production targets.
- Managed inventory levels, ensuring adequate supplies while minimizing excess stock costs.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
Line Cook
Rico Pan Pizzeria & Grill
MIAMI LAKES ,FL
01.2018 - 01.2019
- Developed innovative menu items based on seasonal ingredients and customer feedback.
- Implemented process improvements that increased meal preparation speed without compromising quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and executed high-quality dishes in fast-paced kitchen environment.
- Ensured adherence to food safety and sanitation standards throughout all food preparation processes.
Line Cook
MIGAS STEAK HOUSE
Miramar, FL
09.2017 - 12.2017
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment including grills, fryers, and ovens with precision and safety.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Trained new staff on cooking techniques and kitchen protocols to enhance team efficiency.
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored junior cooks, enhancing team performance and culinary skills.
Kitchen Manager
DELICIAS COLOMBIANAS
Weston, FL
09.2014 - 08.2017
- Supervised daily kitchen operations ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff on food preparation techniques and equipment usage.
- Implemented inventory management systems to reduce waste and optimize supply levels.
- Developed weekly menus in collaboration with chefs to enhance customer satisfaction.
- Supervised daily kitchen operations to ensure efficient workflow and adherence to safety standards.
- Coordinated inventory management, ensuring optimal stock levels and minimizing waste.
- Monitored food quality and presentation to maintain high culinary standards.
Merchant Marine
INTERTUG COLOMBIA
CARTAGENA, COLOMBIA
01.2011 - 01.2014
- Operated and maintained vessel equipment to ensure safe navigation and compliance with maritime regulations.
- Conducted routine inspections of safety gear, ensuring readiness and adherence to safety protocols.
- Collaborated with crew members to optimize operational efficiency during loading and unloading procedures.
- Assisted in navigation planning, utilizing GPS and electronic chart systems for accurate route selection.
- Trained junior crew members on safety practices and emergency response procedures to foster a culture of safety.
- Operated communication equipment to relay vital information between vessels, ports, or other authorities as necessary.
Education
Associate of Arts - KITCHEN TECHNICIAN
UNIVERSIDAD AUTONOMA DEL CARIBE COLOMBIAS
BARRANQUILLA , COLOMBIA 11-2010
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Employee motivation
- Inventory control
- Staff development
- Staff discipline
- Schedule development
- Waste reduction
- Teamwork and collaboration
- Excellent communication
Timeline
SUPERVISOR , SOUS CHEF , LINE COOK
DR.LIMON MIAMI LAKES , CRUZEIRO STEAK HOUSE , CAFE MI VITROLA
02.2019 - 02.2026
Line Cook
Rico Pan Pizzeria & Grill
01.2018 - 01.2019
Line Cook
MIGAS STEAK HOUSE
09.2017 - 12.2017
Kitchen Manager
DELICIAS COLOMBIANAS
09.2014 - 08.2017
Merchant Marine
INTERTUG COLOMBIA
01.2011 - 01.2014
Associate of Arts - KITCHEN TECHNICIAN
UNIVERSIDAD AUTONOMA DEL CARIBE COLOMBIAS