Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Manuel Molion

Chesapeake,VA

Summary

High-performing Chef offering 20+ years of culinary experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Received couple award for culinary excellence.

Cooked for several head of state around the world.

Have been a fitness instructor for 15+ years.

And also be part of special forces in the French Navy.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

NATO Headquarters
07.2015 - Current
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
  • Participated in community events as a representative of the restaurant, enhancing brand reputation through cooking demonstrations and charity dinners.
  • Continuously researched industry trends and new culinary techniques to stay ahead of competitors while maintaining an innovative edge within the dining scene.

Chef De Partie

Prime Minister Office
09.2012 - 06.2015
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Chef De Cuisine

NATO Headquarters
07.2009 - 09.2012
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.

Private Chef

French Navy
09.2008 - 07.2009
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.

Fitness Instructor

Star Gym
07.2006 - 07.2009
  • Boosted client motivation by developing personalized fitness programs tailored to individual goals and abilities.
  • Improved gym member retention through consistent monitoring of progress and providing regular feedback on performance.
  • Enhanced class participation by designing fun and engaging group exercise routines that catered to various fitness levels.
  • Promoted a positive workout environment by fostering strong relationships with clients, resulting in increased customer satisfaction.

Chef

French Navy
01.2001 - 07.2006
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with staff members to create meals for large banquets.

Education

Baccalaureate Professional - Culinary Arts

Raymond Mondon
Metz France
06.1995

Skills

  • Knife Skills
  • Kitchen Sanitation
  • Food Safety
  • Knowledge of Cooking Equipment
  • Culinary Expertise
  • Budgeting and cost control
  • Creativity and innovation
  • Pastry skills
  • Fine dining expertise
  • Event planning
  • Culinary techniques
  • Plating techniques
  • Team management
  • Staff training
  • International cuisine
  • Multitasking abilities

Certification

  • CCC - Certified Chef de Cuisine

Languages

English
Full Professional
French
Native or Bilingual
Italian
Elementary

Timeline

Chef De Cuisine

NATO Headquarters
07.2015 - Current

Chef De Partie

Prime Minister Office
09.2012 - 06.2015

Chef De Cuisine

NATO Headquarters
07.2009 - 09.2012

Private Chef

French Navy
09.2008 - 07.2009

Fitness Instructor

Star Gym
07.2006 - 07.2009

Chef

French Navy
01.2001 - 07.2006

Baccalaureate Professional - Culinary Arts

Raymond Mondon
  • CCC - Certified Chef de Cuisine
Manuel Molion