Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
Generic
Open To Work

Manuel Morales Jimenez

Joliet,IL

Work Preference

Desired Job Title

EmpacadorDueno De Compañía De Construcción / Manayer Chef De Cuisine

Work Type

Contract WorkFull Time

Location Preference

On-SiteHybridRemote
Location: Joliet, IL, USChicago, IL
Open to relocation: Yes

Salary Range

$45/hr - $1000/hr

Important To Me

Work-life balanceCompany CultureFlexible work hoursHealthcare benefitsWork from home optionPaid time offTeam Building / Company RetreatsPaid sick leave4-day work weekStock Options / Equity / Profit Sharing401k matchCareer advancement

Summary

Dynamic construction manager with extensive experience in project oversight and team mentorship. Skilled in fostering strong client relationships, implementing operational efficiencies, and ensuring compliance with safety standards to drive project success.

Overview

16
16
years of professional experience

Work History

Empacador

Warehouse
Chicago, IL
06.2025 - 01.2026
  • Loaded and unloaded packages efficiently, ensuring timely processing and delivery.
  • Operated forklifts and pallet jacks to transport materials within warehouse.
  • Maintained accurate inventory records through systematic scanning and tracking.
  • Collaborated with team members to streamline sorting processes, enhancing overall workflow.

Dueno De Compañía De Construcción / Manayer

Jimenezmconstruction
Joliet, IL
01.2015 - 12.2023
  • Managed project timelines, ensuring timely completion of construction tasks and client satisfaction.
  • Supervised subcontractors and crews, promoting adherence to safety protocols and quality standards.
  • Developed and implemented efficient operational processes, reducing overhead costs and improving project profitability.
  • Established strong relationships with clients, resulting in repeat business and positive referrals for future projects.
  • Conducted regular site inspections to monitor progress and compliance with building codes and regulations.
  • Mentored junior staff on construction best practices, enhancing team skill levels and overall performance.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.

Chef De Cuisine

Restaurante
New Jersey
05.2010 - 02.2019
  • Developed innovative menus that enhanced customer satisfaction and boosted seasonal sales.
  • Oversaw kitchen operations, ensuring consistent food quality and adherence to safety standards.
  • Trained and mentored junior chefs, fostering skill development and teamwork in high-pressure environments.
  • Collaborated with suppliers to source high-quality ingredients, optimizing cost-effectiveness and freshness.

Education

Bachelor of Science -

Secundaria
Mexico
01.2008

Skills

  • Heavy lifting
  • Team collaboration
  • Warehouse safety
  • Package unloading

Accomplishments

  • Documented and resolved [Issue] which led to [Results].
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved [Result] by introducing [Software] for [Type] tasks.
  • Achieved [Result] through effectively helping with [Task].

Languages

English
Professional Working
Spanish
Professional Working

Interests

  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Supporting STEM education initiatives and mentorship programs
  • DIY and Home Improvement
  • Participating in cultural exchange programs and homestays

Timeline

Empacador

Warehouse
06.2025 - 01.2026

Dueno De Compañía De Construcción / Manayer

Jimenezmconstruction
01.2015 - 12.2023

Chef De Cuisine

Restaurante
05.2010 - 02.2019

Bachelor of Science -

Secundaria