Manuel Perez

- Managed the Washington State Liquor Control Board (LCB) traceability system for marijuana tier 3 farms.

- Ensured accurate data entry into the state system and maintained order.

- Supervised team adherence to protocols and compliance with LCB regulations.

- Ensured all marijuana plants were correctly named, tagged with barcodes, and compliant with regulations.

- Acted as the traceability leader, presenting to LCB officers and handling farm compliance documentation.

- Collaborated with staff to identify new strains, diseases, and deficiencies in marijuana plants.

- Maintained records of all sales, weights, and deliveries.

- Created manifests for legal transit.

- Printed and created unique barcodes and IDs for all marijuana plants and employees.

- Ensured all employees had the correct credentials at all times under state regulations.

- Worked closely with the CEO to develop more efficient marijuana cultivation practices.

- Ensured all systems were operational at the start of each day.

- Verified the accuracy of data provided by employees.

- Managed on-time deliveries and proper handling.

Expo

- Ensured food was delivered efficiently and accurately to customers.

- Prevented food items from sitting for extended periods.

- Verified food items were thoroughly cooked and inspected for allergies.

Server

- Greeted and seated customers with a friendly, positive attitude.

- Delivered food in a timely manner.

- Ensured food orders were correct and efficiently served.

- Handled cashier duties for paying customers.

- Maintained a clean and tidy work area.

- Provided excellent customer service.

- Opened the restaurant on time and according to schedule.

- Ensured adherence to server guidelines and safety measures.

Chef

- Cooked food correctly and safely.

- Practiced food safety regulations effectively.

- Worked at a high pace successfully.

- Prepared food in time for restaurant opening.