Manuel Plascencia

Operate high reach forklift to transfer materials between warehouse locations.

• Conduct daily safety checks on equipment and reported any issues immediately.
• Maintain accurate inventory records of all incoming and outgoing goods.
• Load, unload, and stage products in the designated areas according to company policies and procedures.Levels 1,2,3,4, inside warehouse.
• Ensure proper stacking of products on pallets to prevent damage during transport.
• Use RF scanner , hand held device to locate product in the warehouse for picking purposes.
• Monitor stock levels and reorder when necessary to maintain adequate supply levels.
• Carry out quality control inspections of products at different stages throughout production process.
• Follow related safety regulations, contract requirements, company policies and operating procedures.
• Perform cycle counts to investigate and resolve inventory discrepancies.
• Document movements using computer tracking systems.
• Visually assess materials for conformance to quality standards and shipping orders, removing nonconforming products and reporting for further action.
• Weighed materials or products to record data on tags or labels.
• Communicate with team members to coordinate.
• Print all required documents for every individual customer order,hu ,shipping tag,info tag.
• Put pallet product on hold if any leaks ,rips tears ,damage visible.
• Stage all finished orders in designated outbound loading dock for finsihed delievry.

• Maintain records of completed work and production data including volume produced and time required for each task.
• Adjust machine's size molds for every specific product.
• Operate pallet machine
• Operate Industrial bin cutting saw,for specific size cuts ,for bin parts
• Operate rivet machine ,feed pallets,Operate computer
• Unload all finished product from machine, and load it into desired locations for storage.
• Load raw materials into machines according to specified measurements.
• Observe machine operations to detect any problems or defects in the finished product.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Ensure that safety guidelines are followed at all times while operating machinery.
• Record production information such as quantities produced and materials used on daily logs.
• Comply with company policies regarding quality control procedures.
• Collaborate with other departments when necessary for successful completion of projects.
• Train new operators and implement new division operator training program to improve retention rates and increase production.
• Report any malfunctions ,parts replacemts ,unsafe hazardous situations.
• Lead team members.

• As a vat helper technician and sanitation, my job for the first half of the shift was to ensure sanitation quality and exceed it on all equipment and machines for production runs.
• Had to disassemble a big cheese cooker carefully and safely.
• All parts need to be disassembled and cleaned one by one. To do that, I had to use tools, decompress pumps and connections, and change CIP lines.
• All the CIP systems were run by a computer, so I had to load specific information and operate the right pumps and chemicals for my cooker and DMC to clean properly.
• All the data and times of cleaning had to be recorded, so we had a sheet of information we had to record daily for CIP and production runs.
• On all the parts and machines, we had to run titration tests on your chemical baths to ensure proper cleaning of all parts.
• We had to work with chemicals like acid, acoustic, and chlorine-based sanitizers. We had to communicate effectively with all leads.
• The other half of the job was as a vat helper and lab production runs. During the production run, we had to do tests of pH and acid on every vat, and record all data, inputting them into a computer. We also had to perform lab tests on the cheese for moisture.
• Meet all quality control standards on cheese by meeting desired specifications, moisture, and salt levels.
• Perform quality control tests on cheese in the lab room for moisture and salt levels.