Manuel Ribes

Create tasting menus, bake breads and viennoiserie.

Plating desserts and high volume production.

Experienced in chocolate and sugar confection.

Responsible for preparing all food items based on standardized recipes, for the restaurant, room service, employee cafeteria and banquets, while maintaining the highest standards.

Banquet cook

worked all stations

Prep pastry cook

Prep cook as well as line cook

Prep cook

Pizzaiolo Apprenticeship

Professional buyer with extensive experience in purchasing and maintaining close working relationships with vendors. Excellent negotiation skills to assure the best deals for the corporation. Supervision of employees. Recruitment and training of newly hired employees. Ensure excellent customer service and safety for customers and employees.

Professional buyer with extensive experience in purchasing and maintaining close working relationships with vendors. Excellent negotiation skills to assure the best deals for the corporation. Supervision of employees. Recruitment and training of newly hired employees. Ensure excellent customer service and safety for employees and customers. Experience with Union dealings and negotiations with Local 338 and Local 342.