Manuel Roura
Garden Grove,CA
Summary
Adept at problem-solving and teamwork, I significantly enhanced kitchen efficiency at Buffalo Wild Wings through meticulous time management and collaboration. My experience spans from construction to sales, where I've consistently applied safety awareness and heavy lifting, achieving notable improvements in productivity and customer satisfaction.
Overview
2025
2025
years of professional experience
Work History
Apprentice
MG Building Materials
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
Construction Worker
Self Contracted Uncles Company
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
0311 Infantrymen
United States Marine Corps, USMC
05.2020 - Current
- Communicated effectively with superiors and subordinates alike, facilitating smooth execution of orders during high-stress situations.
- Developed soldier skills by providing guidance on marksmanship, physical fitness, and tactical maneuvers.
- Maintained strict discipline within the ranks enforcing adherence to military standards and regulations.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Enhanced team efficiency by conducting regular training sessions and tactical drills.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Adapted quickly to changing conditions on the battlefield, enabling successful completion of assigned tasks under pressure.
- Patrolled designated coverage areas and evaluated terrain for defensive use.
- Improved unit readiness by maintaining and repairing essential equipment, ensuring optimal performance in the field.
- Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
- Secured key locations during operations, establishing a safe environment for friendly forces to operate within.
- Increased mission success rate through thorough planning and coordination with other units.
- Evaluated soldier performance through regular assessments and feedback sessions, promoting continuous improvement within the unit.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Built strong relationships with local communities, fostering trust and cooperation for successful missions.
- Established defensive positions to protect against enemy forces.
Sales Porter
Ken Grody Ford
10.2018 - 12.2019
- Streamlined inventory management for improved product availability and reduced waste.
- Developed strong relationships with clients, leading to repeat business and referrals.
- Increased customer satisfaction by providing personalized assistance and product recommendations.
- Participated in staff training sessions to develop new skills and improve overall job performance.
Kitchen Line Worker
Buffalo Wild Wings
07.2016 - 08.2018
- Collaborated with kitchen staff to ensure prompt delivery of food items, maintaining optimal food quality.
- Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
- Streamlined order-taking process by quickly entering orders into POS system, reducing wait times for customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Upheld a high standard of cleanliness, routinely sanitizing surfaces and equipment to prevent cross-contamination and ensure guest safety.
- Developed positive relationships with coworkers, fostering a supportive work environment that encouraged collaboration and teamwork.
- Reduced food waste by carefully monitoring inventory levels and properly storing perishable items.
- Streamlined the cooking process by prepping ingredients ahead of time, allowing for faster order completion during peak service hours.
Education
Westminster Highschool
Westminster, CA06.2016
Skills
- Problem-solving
- Teamwork and collaboration
- Time management
- Safety awareness
- Attention to detail
- Work prioritization
- Heavy lifting
Timeline
0311 Infantrymen
United States Marine Corps, USMC
05.2020 - Current
Sales Porter
Ken Grody Ford
10.2018 - 12.2019
Kitchen Line Worker
Buffalo Wild Wings
07.2016 - 08.2018
Apprentice
MG Building Materials
Construction Worker
Self Contracted Uncles Company
Westminster Highschool
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