Manuel Salazar
Bartender
Carnesville,GA
Summary
Welcoming and highly collaborative Bartender who blends strong business acumen with a passion for exceptional hospitality. Known for a charismatic, guest-first approach that creates a memorable atmosphere and encourages repeat business. An expert team player committed to supporting colleagues, maximizing bar efficiency, and delivering outstanding service with a positive attitude.
Overview
3
3
years of professional experience
Work History
Bartender
Westin Hotel
03.2025 - Current
- Prepared and served a variety of beverages while ensuring high standards of quality and presentation.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained cleanliness and organization of the bar area, contributing to a safe and efficient workspace.
- Engaged with guests to provide personalized service, enhancing their experience and satisfaction.
- Handled cash and credit transactions accurately, ensuring a smooth checkout process for patrons.
Bar Manager
Coalition Steak and Seafood
02.2024 - 04.2025
- Oversaw daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on cocktail preparation, enhancing team efficiency and service quality.
- Maintained inventory levels, accurately tracking supplies to prevent shortages and minimize waste.
- Developed seasonal drink menus, incorporating customer feedback to drive engagement and sales.
Bartender
Chateau Elan Resort & Winery
03.2023 - 02.2024
- Prepared and served a variety of beverages while ensuring high standards of quality and presentation.
- Adapted to changing demands by learning new cocktail recipes and techniques to meet customer preferences.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Lead Bartender
Tequila Mama
01.2023 - 02.2024
- Led a team of bartenders to enhance service efficiency, resulting in improved customer satisfaction.
- Designed and implemented new cocktail recipes that increased repeat customer visits and brand loyalty.
- Managed inventory levels, optimizing stock control to reduce waste and maintain product quality.
- Collaborated with management to organize themed events, increasing overall bar attendance and engagement.
- Maintained cleanliness and organization of the bar area, ensuring a welcoming atmosphere for customers.
Education
Bachelor of Science - Business Administration
UTS
Colombia 05.2001 -
Skills
Team player attitude
Strong multitasking
Problem resolution
Communication skills
Customer engagement
Customer satisfaction
Beverage preparation
Cocktail mixing
Multilingual in [Spanish and English]
Timeline
Bartender
Westin Hotel
03.2025 - Current
Bar Manager
Coalition Steak and Seafood
02.2024 - 04.2025
Bartender
Chateau Elan Resort & Winery
03.2023 - 02.2024
Lead Bartender
Tequila Mama
01.2023 - 02.2024
Bachelor of Science - Business Administration
UTS
05.2001 -