Manuel Sibaja

• Consistently met performance goals regarding speed of service, order accuracy, food quality, and cleanliness standards set forth by management.
• Increased overall productivity through effective communication and teamwork with fellow kitchen staff members.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Observed physical therapist treating patients

• Improved kitchen efficiency by streamlining training processes and implementing standardized procedures.
• Conducted thorough performance evaluations for trainees, providing constructive feedback and recommendations for improvement.
• Enhanced employee retention rates by cultivating a positive work environment and offering ongoing support.
• Developed comprehensive training manuals to ensure consistent instruction for all new hires.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.

• Utilized advanced analytical equipment for accurate measurement of chemical concentrations in treated water samples.
• Collected water samples to test alkalinity, hardness, and residual levels.
• Conducted regular inspections of tanks, valves and other equipment to verify compliance with safety and cleanliness standards.

• Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Participated in ongoing training sessions to stay current on industry trends and best practices for food preparation.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Consistently met performance goals regarding speed of service, order accuracy, food quality, and cleanliness standards set forth by management.