Manuel Spear

• Build rapport witch clients
• Improve behaviors through modeling, role-playing and other effective strategies.
• Help clients build skills to navigate typical academic and social situations.
• Stay up to date with all trainings.
• Complete one-on-one treatment with clients with special needs.
• Keep accurate records by documenting progress and adhering to prescribed behavior plan through using CentralReach to document client information and pin addition to running treatment programs.
• Have been staffed on three clients

• After my last job in 2018 I decided to go back to school to start working towards a career in psychology. I got my associates degree and transferred to CSUS.

• Made salads: Caesar, House, Cobb, Albacore Nicoise, etc.
• Restocked items for station
• Briefly cross trained on sandwich station, carve station, poke station, and soup/braises station
• Cleaning
• Assist co-workers whenever possible.

(See Below 06/2016-10/2017 )

• Prep- Dice and slice onion, jalapeno, and bell peppers, grated cheese, made guacamole, fried chips
• Line- Build Items to guest request
• Cash-Ring up guest, restock beverage station, clean, sweep, refill refrigerator items, take out trash.
• General cleaning

• Memorized "Signature" Pizza combinations
• Opening procedures
• Pressed dough, Prepared pizzas to custom order, Sliced pizzas
• Restocked line, dough station, and lobby
• Performed routine lobby maintenance

• Food Preparation- Cook various foods and ingredients using convection oven
• Grill Cook- Heat up and cook various proteins using Flattop, Kebab Grill, Char-broiler, and fryers. Ensured food safety temperatures were followed. Prepared items for caterings of up to 400 people
• Line Cook- Set up stations and proteins, Greet customers, Take orders, Drop proteins, Build warps, salads, and plates, Ring up customers, Pour tap wines, Prepare sauce bottles and take out sauces
• Cleaning-Grill cook: Filter, fill, and clean fryers. Deep clean: refrigerator unit, oil hoods, and flattop. Additional general cleaning. Line cook: Wipe and line trays, wrap sides for storage at night. General cleaning of service line, lobby, refrigerator units, and floors.

• Bussed tables
• Took dishes to Dishwashers
• Assisted Teppanyaki Chefs with request: retrieved food items from kitchen
• General cleaning