MANUEL TORRES-GARCIA
SAN DIEGO
Summary
People‑focused hospitality leader with 10+ years of experience inspiring teams to deliver exceptional guest experiences. Known for cultivating positive, high‑energy work environments where employees feel supported, motivated, and empowered to grow. Skilled in coaching diverse teams, strengthening communication, and fostering a culture of accountability and service excellence. Brings hands‑on knowledge of restaurant operations, including workflow management, training, and guest‑service standards. Recognized for elevating team performance, improving consistency, and creating memorable moments that keep guests returning.
Overview
11
11
years of professional experience
Work History
Food and Beverage Supervisor
Azul Hospitality Group
Coronado, CA
09.2025 - Current
- Supervised daily operations of food and beverage service, ensuring compliance with health and safety standards.
- Demonstrated adaptability by effectively adjusting to sudden changes in customer volume or staffing levels while maintaining exceptional service quality.
- Trained and mentored staff on service protocols and customer engagement techniques.
- Implemented innovative promotional strategies to attract new customers while retaining existing clientele.
General Manager
Royal House Oyster Bar
New Orleans
11.2022 - Current
- Fostered team engagement through regular training sessions, resulting in improved staff performance and a cohesive work environment.
- Streamlined inventory processes, reducing waste and ensuring timely stock replenishment to meet customer demand.
- Implemented a digital reservation system, improving guest experience and optimizing table turnover rates.
Assistant General Manager
Creole House Restaurant
New Orleans
03.2021 - 11.2022
- Led new hire orientations, improving team integration and performance.
- Fostered a positive team environment, leading to enhanced communication and elevated employee morale.
Service Manager
The Court of Two Sisters
New Orleans
09.2017 - 03.2019
- Managed service for 350-1000 guests nightly, ensuring high standards and seamless operations.
- Transitioned from server to leader, enhancing team efficiency and guest satisfaction.
- Oversaw reservations and service flow, optimizing guest experience and operational efficiency.
General Manager
Napizza
San Diego
06.2015 - 04.2017
- Led team in opening 2 locations, enhancing operational procedures and staff training.
- Mentored junior staff, fostering professional growth and improving team cohesion.
- Facilitated collaboration between FOH and HOH, achieving service and sales objectives.
- Trained new managers in an 8-week program, enhancing leadership skills and operational knowledge.
Education
Associates Degree -
San Diego City College
San Diego12.2014
Skills
- Team Leadership
- Team collaboration
- Conflict Resolution
- Menu development
- Catering coordination
- Operational Efficiency
- Financial Management
- Budgeting
LANGUAGES
English (Native)
Spanish (Native)
Italian (Novice)
Timeline
Food and Beverage Supervisor
Azul Hospitality Group
09.2025 - Current
General Manager
Royal House Oyster Bar
11.2022 - Current
Assistant General Manager
Creole House Restaurant
03.2021 - 11.2022
Service Manager
The Court of Two Sisters
09.2017 - 03.2019
General Manager
Napizza
06.2015 - 04.2017
Associates Degree -
San Diego City College