Manuela Conte
Carsonville,MI
Summary
Innovative leader with a proven track record in various professional domains, recognized for high productivity and efficient task completion. Specializes in menu development, team management, and customer satisfaction. Excels in leadership, communication, and problem-solving, from addressing local mental health issues to enhancing kitchen operations and staff performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Student
Career Center
Peck, USA
08.2023 - Current
- Developed and implemented new strategies to improve kitchen efficiency
- Oversaw staff training on food safety and sanitation protocols
- Conducted regular performance evaluations and provided constructive feedback for staff development
- Implemented new policies and procedures to enhance kitchen operations
- Collaborated with team members to create innovative menus and recipes
- Managed inventory and ordering processes to ensure smooth operations
Supervisor/Team Leader
Project LETS
Carsonville, USA
01.2022 - Current
- Supervised and led a team of volunteers at community open mic nights to support abuse victims
- Facilitated online discussions to raise awareness about mental health and reduce stigma
- Collaborated with city/regional advisors for Project LETS in weekly meetings
- Organized and hosted informational nights on mental health resources in the area
- Demonstrated empathy and understanding towards individuals experiencing mental health challenges
- Implemented strategies to create a safe and supportive environment for abuse victims and individuals struggling with mental health issues
- Organized several volunteer events that raised ~$750 in donations
Supervisor of Operations
Jellystone Park Camp Resort
Port Sanilac, USA
05.2024 - 10.2024
- Supervised catering staff to ensure quality service delivery and customer satisfaction
- Maintained records of daily orders, inventory, and expenses
- Developed menus according to budget constraints while ensuring cost-effectiveness
- Trained new employees on proper food handling procedures and safety protocols
- Provided leadership in resolving issues related to staffing, equipment, supplies, and other operational matters
- Organized special banquets for conferences for large groups of people
- Implemented strategies to enhance operational efficiency and streamline processes
- Conducted performance evaluations and provided feedback to staff for continuous improvement
Education
Highschool -
Deckerville Community Highschool
Deckerville, MI05-2025
Political Science, English
St. Clair County Community College
Saint Clair, MISkills
- Communication skills
- Bilingual
- Time management
- Organizational skills
- Leadership
- Customer service
- Food service
- Analysis skills
Certification
- ServSafe
- Law & CSI Program
- STB Certificate
Awards
- Tri-County Honors Band (4-year Award)
- First Impressions (1st Place) Writing
- Quiz Bowl State Qualifiers
- Most Improved Freshman
- Principal's Award
Languages
- English
- Spanish
- Italian
Timeline
Supervisor of Operations
Jellystone Park Camp Resort
05.2024 - 10.2024
Culinary Student
Career Center
08.2023 - Current
Supervisor/Team Leader
Project LETS
01.2022 - Current
Highschool -
Deckerville Community Highschool
Political Science, English
St. Clair County Community College