Manuela S P Michael
Branson,MO
Summary
Proven expertise in pastry arts and kitchen management, honed at Big Cedar Lodge and the University of La Sabana. Spearheaded the Gingerbread House Project, showcasing creativity, quality control, and teamwork. Adept at recipe standardization, demonstrating exceptional problem-solving skills and a keen eye for detail.
Overview
4
4
years of professional experience
Work History
Pastry Lead / Intern
Big Cedar Lodge
10.2024 - 12.2024
- Collaborated with cross-functional teams to achieve project objectives and deliverables.
- Analyzed problems and worked with teams to develop solutions.
- In Charged of the Gingerbread House Project 2024.
Pastry Intern
Big Cedar Lodge
03.2023 - 03.2024
- Product design and creativity.
- Emphasis on pastry decoration.
- Training and management of all pastry recipes of the property.
- Being in charge of the Gingerbread House Project 2023
Line Cook Intern
Big Cedar Lodge
06.2021 - 05.2022
- Development of skills and knowledge for high volume kitchen production.
- Procedures and regulations for service standards.
- Training activities related to leadership and supervisory level responsibilities.
- Helper at theGingerbread House project 2021
Recipe Standardization Assistant
University of La Sabana
07.2020 - 11.2020
- Standardization of recipes from the gastronomy program of the University of La Sabana.
- Research and explanation of the culinary techniques used in the recipes of the gastronomy program.
Education
Master in Culinary - Gastronomic Innovation
Euroinnova Business School
Granada, Spain03-2025
Diploma - Management in Assembly of Bars And Restaurants
Escuela De Gastronomía Gato Dumas
Bogota, Colombia09-2022
Bachelor in Gastronomy - Gastronomy
University of La Sabana
Chia, Colombia03-2022
Skills
- Teamwork and collaboration
- Quick learner
- Problem-solving
- Dependable and reliable
- Attention to detail
- Team collaboration
- Adaptability and flexibility
- Creative and resourceful
- Quality control
Accomplishments
- Award of Employee of the year 2024 Big Cedar Lodge.
- Development of Gingerbread House project on 2021, 2023, 2024.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Pastry Lead / Intern
Big Cedar Lodge
10.2024 - 12.2024
Pastry Intern
Big Cedar Lodge
03.2023 - 03.2024
Line Cook Intern
Big Cedar Lodge
06.2021 - 05.2022
Recipe Standardization Assistant
University of La Sabana
07.2020 - 11.2020
Master in Culinary - Gastronomic Innovation
Euroinnova Business School
Diploma - Management in Assembly of Bars And Restaurants
Escuela De Gastronomía Gato Dumas
Bachelor in Gastronomy - Gastronomy
University of La Sabana
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