Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manuela Parks

Richland

Summary

Hardworking cook bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated store associate, experienced in retail environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Customer-focused Retail Associate with solid understanding of retail dynamics and customer service standards. Experienced providing quality product recommendations and solutions to meet customer needs and exceed expectations. Committed to executing sales, service and customer experience initiatives driving strong sales. Upbeat, customer-focused Sales Associate with 8 years of experience in retail environments. Flexible and approachable, with strong organizational, and time management skills. Delivers memorable guest experience through welcoming interactions and extensive product knowledge.

Overview

4
4
years of professional experience

Work History

Cook 2

Tri-cities Reentry Center
Kennewick
05.2023 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Organized storage areas for efficient usage of space.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Produce Clerk

Fred Meyer
Kennewick
02.2021 - 05.2023
  • Organized displays of fresh fruits and vegetables in the store.
  • Checked for quality, ripeness, and overall condition of products before stocking shelves.
  • Cleaned work areas throughout shift to maintain sanitation standards.
  • Provided excellent customer service by greeting each customer promptly.
  • Weighed, labeled, priced, and packaged produce items for sale.
  • Followed established food safety guidelines when handling perishables such as fruits and vegetables.
  • Rotated produce items to ensure freshness.
  • Assisted customers with product selection and inquiries.
  • Received and stocked incoming produce shipments.
  • Replenished display cases as necessary throughout the day.
  • Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
  • Maintained cleanliness of department while adhering to health code regulations.
  • Assisted other departments within the store when needed.
  • Monitored temperature logs for refrigerators and freezers.

Education

GED -

Arizona College
Glendale, AZ
03-1995

Skills

  • Food safety
  • Inventory management
  • Meal preparation
  • Equipment operation
  • Flavor enhancement
  • Sanitation practices
  • Customer service
  • Quality control
  • Problem solving
  • Attention to detail
  • Communication skills
  • Cleaning and organization
  • Cash handling
  • Product labeling
  • Sales support
  • Cash register operation
  • Customer service excellence

Timeline

Cook 2

Tri-cities Reentry Center
05.2023 - Current

Produce Clerk

Fred Meyer
02.2021 - 05.2023

GED -

Arizona College

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