Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Manuel Alberto Acevedo Gonzalez

Port St. Lucie

Summary

Reliable and hardworking professional with hands-on experience supporting electricians and marine technicians. Maintains a strong focus on safety, accuracy, and efficiency. Detail-oriented former chef with 17 years of experience in high-pressure environments, bringing a diverse skill set to the marine and manufacturing industries. Known for punctuality, safety-consciousness, and dedication to contributing knowledge and teamwork to achieve company goals.

Overview

21
21
years of professional experience

Work History

Boat Production Manager

Bahama Boat Works
09.2023 - 04.2025
  • Oversaw all aspects of the boat production process, from planning to execution, ensuring timely delivery, budget compliance, and adherence to quality standards.
  • Coordinated with design, engineering, and purchasing teams to align production goals and resolve technical challenges.
  • Implemented production schedules and managed workflow to optimize efficiency and minimize downtime.
  • Ensured compliance with safety regulations and quality control protocols.
  • Resolved issues quickly to maintain productivity goals.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.

Boat Warranty Specialist

Maverick Boat Group
02.2021 - 08.2023
  • Managed customer warranty claims, ensuring prompt processing and resolution in accordance with company policies.
  • Diagnosed technical issues and coordinated necessary repairs.
  • Maintained accurate documentation of warranty cases and follow-ups.
  • Provided support and reported recurring product issues to production teams.

Professional Chef

Various Establishments
01.2004 - 01.2021
  • Led kitchen operations in high-volume restaurant environments.
  • Managed kitchen teams, coordinated shifts, and supervised staff.
  • Developed seasonal menus and handled inventory and cost control.
  • Ensured compliance with food safety and sanitation standards.
  • Delivered consistent service and quality across diverse cuisines.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Bachelor of Arts - Culinary Arts

Escuela Hotelera de San Juan
01.2007

Electrical Engineering Coursework - undefined

Universidad Politecnica de Puerto Rico
01.2007

Associate of Arts - Electricity

Mech Tech College
01.2005

Skills

  • Lamination and fiberglass repair
  • Marine parts identification and preparation
  • Precision cutting and shaping of materials
  • Boat assembly and rigging
  • Non-skid deck finishing and marine painting
  • Electrical troubleshooting and basic marine wiring
  • Warranty processing and customer service
  • Production workflow and team coordination
  • Kitchen operations and menu planning
  • boat painting

Languages

Spanish
Native or Bilingual

Timeline

Boat Production Manager

Bahama Boat Works
09.2023 - 04.2025

Boat Warranty Specialist

Maverick Boat Group
02.2021 - 08.2023

Professional Chef

Various Establishments
01.2004 - 01.2021

Electrical Engineering Coursework - undefined

Universidad Politecnica de Puerto Rico

Associate of Arts - Electricity

Mech Tech College

Bachelor of Arts - Culinary Arts

Escuela Hotelera de San Juan
Manuel Alberto Acevedo Gonzalez