Manuel Andres Rondon Frankys
San Antonio,Texas
Summary
Driven and adaptable culinary professional with experience at TU ASADOR, showcasing a proven track record in high-pressure environments. Demonstrates exceptional teamwork, collaboration, and customer service skills. Excels in multitasking and maintaining kitchen standards, with a keen ability to quickly master new tasks.
Overview
1
1
year of professional experience
Work History
Clementine
Cook
12.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
TU ASADOR
Parrillero
09.2023 - 12.2023
- Cleaned and maintained kitchen equipment regularly.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
Education
Universidad Santa Maria
VenezuelaBachelor of Science -
Guaraguao
Venezuela 2017
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking
Timeline
Clementine
Cook
12.2023 - Current
TU ASADOR
Parrillero
09.2023 - 12.2023
Universidad Santa Maria
Bachelor of Science -
Guaraguao