Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manuel Fernando Bermudez Sanclemente

Fargo,ND

Summary

Driven professional with a proven track record at Terzo Enterprises, adept in problem-solving and time management. Demonstrates exceptional teamwork and collaboration skills, alongside a dependable and responsible attitude. Excelled in fast-paced environments, significantly enhancing operational efficiency. Skilled in multitasking, with a focus on achieving results through strong organizational abilities.

Overview

3
3
years of professional experience

Work History

Reparador

Terzo Enterprises
08.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Chef

Acapulco Restaurant
04.2021 - 03.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Associate of Arts - Culinary Arts

Escuela Gastronomical De Occidente
Cali Valle Del Cauca Colombia
07.2004

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Flexible and Adaptable
  • Dependable and Responsible
  • Multitasking

Timeline

Reparador

Terzo Enterprises
08.2022 - Current

Chef

Acapulco Restaurant
04.2021 - 03.2022

Associate of Arts - Culinary Arts

Escuela Gastronomical De Occidente
Manuel Fernando Bermudez Sanclemente