Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Timeline
IFMA Schloarship
Generic
MaQsood Sesay

MaQsood Sesay

New Jersey

Summary

Motivated and adaptable professional with hands-on expertise in HVAC, electrical systems, plumbing, painting, and facility maintenance acquired at Hyatt Regency Chesapeake Bay. Detail-oriented, resilient, and collaborative with strong leadership and communication skills developed through team management and presentations. An academic background enhances proficiency in Adobe Photoshop, Illustrator, and Lightroom, along with rendering and architectural software such as Escape, Lumion, and Rhino 7. A unique blend of technical skills, creative problem-solving, and a people-focused mindset positions this candidate to contribute effectively and grow within the team.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Corporate Management Trainee

Hyatt Regency Chesapeake Bay
06.2024 - 10.2025


  • Management: Prepared agendas, PowerPoint presentations and reports. Oversaw day-to-day operations of 400-room hotel with staff of 20 employees.
  • Technical Systems Knowledge: Hands-on experience with HVAC, air handlers, chilled water systems, pool operations, and guestroom mechanicals.
  • Preventive Maintenance & Troubleshooting – Developed skill in diagnosing electrical, plumbing, and refrigeration issues using tools like volt meters and relay replacements.
  • Project Planning & Execution – Coordinated projects such as LED conversions, anchor layout plans, and renovation/repair tasks.
  • Team Leadership & Training – Led engineering staff, delegated tasks, coached team members, and ensured KPI targets were met.
  • Crisis & Guest Recovery Response – Managed urgent situations (elevator entrapments, guestroom issues, pool system downtime) with effective communication and solutions.
  • Cross-Departmental Collaboration – Worked closely with Housekeeping, Security, and Event Planning to align engineering support with operations.
  • Operational Organization – Created SOPs, task sheets, and PM schedules to improve efficiency, accountability, and communication.
  • Vendor & Resource Management – Partnered with external vendors (Grainger, Otis, Sherwin-Williams, Ecolab etc.) for parts, repairs, and new systems.
  • Sustainability & Innovation – Explored Green Key certification, energy efficiency projects, and waste-reduction initiatives.
  • Guest-Facing Professionalism – Balanced technical work with direct guest interactions, ensuring positive recovery experiences.

Assistant Project Manager Intern

SPN Construction
05.2023 - 08.2023
  • Evaluated project blueprints, identified risks, and recommended design improvements.
  • Coordinated logistics and collaborated with contractors to resolve roadblocks and accelerate timelines.
  • Managed multiple projects valued at ~$8K–$35K, from planning through completion.
  • Produced 20+ blueprint drawings using AutoCAD and Revit, integrating contractor/manufacturer input.
  • Assisted project managers with cost estimates, milestone reporting, and environmental feasibility reviews.
  • Tracked expenses, ordered materials, and maintained accurate project documentation.
  • Built strong client and contractor relationships to ensure satisfaction and long-term collaboration.

Chef

Old York Country Club
05.2017 - 01.2022
  • Promoted from Dishwasher to Chef, with temporary role as Head Line Chef.
  • Gained experience from janitorial duties to food presentation and kitchen management.
  • Led teams of chefs and entry-level staff in a high-pressure, fast-paced environment.
  • Assisted in executing banquets serving hundreds of guests.
  • Ensured food quality, service standards, and kitchen cleanliness.
  • Trained new staff on preparation, storage, and equipment use.
  • Assigned and oversaw daily food preparation tasks.

Education

Bachelor of Science - Facilities Management

Temple University
Philadelphia, PA
09.2025

Skills

  • HVAC troubleshooting & preventive maintenance
  • Electrical diagnostics (relays, voltage testing)
  • Plumbing repairs & leak prevention
  • Painting, finishing & surface restoration
  • Guestroom & public-area maintenance
  • Team leadership & training
  • Risk management & process improvement
  • Cross-department collaboration
  • Professional presentations & public speaking
  • Microsoft Excel & PowerPoint
  • AutoCAD & Rhino3D
  • Construction specifications & architectural practices
  • Adobe Photoshop, Illustrator & Lightroom
  • Rendering software: Escape, Lumion

Accomplishments

  • Collaborated with a 4-person team on a capstone Office Space Layout project for Merck, working closely with directors and managers; selected as the winning project in class.

Affiliations

  • IFMA (International Facility Management Association)
  • June 2022 - Present - Young Professional Board Member
  • TUFMA (Temple University Facilities Management Association)
  • August 2023 - Present - Vice President

Certification

  • Pool Operator Certificate(CPO)
  • EPA 608 Certificate

Timeline

Corporate Management Trainee

Hyatt Regency Chesapeake Bay
06.2024 - 10.2025

Assistant Project Manager Intern

SPN Construction
05.2023 - 08.2023

Chef

Old York Country Club
05.2017 - 01.2022

Bachelor of Science - Facilities Management

Temple University

IFMA Schloarship

Awarded the 2024 IFMA Foundation Scholarship and recognized at IFMA’s World Workplace®, the premier global facility management conference. Collaborated with a diverse team to deliver a presentation before 100+ professionals, earning first place.