Overview
Work History
Education
Skills
Languages
Timeline
Generic
María  Paz

María Paz

Cincinnati,OH

Overview

30
30
years of professional experience

Work History

Machine Operator/ Sanitation

JBS
05.2024 - Current
  • Operated and maintained machinery to ensure efficient production processes.
  • Conducted routine inspections to identify mechanical issues and minimize downtime.
  • Collaborated with team members to streamline workflows and enhance operational efficiency.
  • Trained new operators on equipment handling, safety protocols, and quality standards.
  • Monitored production output, adhering to specifications for quality control measures.
  • Implemented process improvements that contributed to reduced waste and increased productivity.
  • Documented operational data and maintained accurate logs for compliance and reporting purposes.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.

Pero/ Cook

Fire Bird
02.2023 - 04.2024
  • Prepared and presented diverse menu items with attention to taste and presentation.
  • Supervised kitchen staff, ensuring adherence to safety and cleanliness standards.
  • Developed new recipes that enhanced seasonal menus and improved customer satisfaction.

Line Cook

Rusty Bucket
04.2020 - 11.2023
  • Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and presentation standards.
  • Collaborated with team to streamline food preparation processes, enhancing service efficiency.
  • Monitored inventory levels and managed stock rotation to minimize waste and ensure ingredient availability.
  • Trained new staff on kitchen procedures, safety protocols, and equipment use to maintain operational standards.
  • Implemented best practices for food safety and sanitation, ensuring compliance with health regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Second Shift Manager

Mac Donald’s
05.1995 - 09.2002
  • Supervised daily operations, ensuring adherence to safety protocols and performance standards.
  • Trained and mentored team members on best practices and operational procedures.
  • Coordinated workflow schedules to optimize productivity during peak hours.
  • Implemented process improvements that enhanced efficiency and reduced downtime.
  • Managed inventory levels, ensuring timely replenishment and accuracy in stock records.
  • Collaborated with upper management to develop strategic plans for production growth.
  • Improved team efficiency by implementing effective scheduling and task delegation.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Resolved conflicts among staff members diplomatically, fostering a positive work environment.

Shift Manager

Burguer King
03.1998 - 07.2002

Opening the restaurant , inventory, monitoring sales , costumer comunication

Education

No Degree -

Aloha High School
Beaverton, OR

High School Diploma - Computer And Information Sciences

CBT 81
Michoacán Mexico
06.1995

Skills

    Monetary handling skills Customer satisfaction focus Food industry certification

Languages

Spanish
Native or Bilingual

Timeline

Machine Operator/ Sanitation

JBS
05.2024 - Current

Pero/ Cook

Fire Bird
02.2023 - 04.2024

Line Cook

Rusty Bucket
04.2020 - 11.2023

Shift Manager

Burguer King
03.1998 - 07.2002

Second Shift Manager

Mac Donald’s
05.1995 - 09.2002

No Degree -

Aloha High School

High School Diploma - Computer And Information Sciences

CBT 81
María Paz