María Paz

• Operated and maintained machinery to ensure efficient production processes.
• Conducted routine inspections to identify mechanical issues and minimize downtime.
• Collaborated with team members to streamline workflows and enhance operational efficiency.
• Trained new operators on equipment handling, safety protocols, and quality standards.
• Monitored production output, adhering to specifications for quality control measures.
• Implemented process improvements that contributed to reduced waste and increased productivity.
• Documented operational data and maintained accurate logs for compliance and reporting purposes.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.

• Prepared and presented diverse menu items with attention to taste and presentation.
• Supervised kitchen staff, ensuring adherence to safety and cleanliness standards.
• Developed new recipes that enhanced seasonal menus and improved customer satisfaction.

• Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and presentation standards.
• Collaborated with team to streamline food preparation processes, enhancing service efficiency.
• Monitored inventory levels and managed stock rotation to minimize waste and ensure ingredient availability.
• Trained new staff on kitchen procedures, safety protocols, and equipment use to maintain operational standards.
• Implemented best practices for food safety and sanitation, ensuring compliance with health regulations.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Supervised daily operations, ensuring adherence to safety protocols and performance standards.
• Trained and mentored team members on best practices and operational procedures.
• Coordinated workflow schedules to optimize productivity during peak hours.
• Implemented process improvements that enhanced efficiency and reduced downtime.
• Managed inventory levels, ensuring timely replenishment and accuracy in stock records.
• Collaborated with upper management to develop strategic plans for production growth.
• Improved team efficiency by implementing effective scheduling and task delegation.
• Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
• Resolved conflicts among staff members diplomatically, fostering a positive work environment.

Opening the restaurant , inventory, monitoring sales , costumer comunication