Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
10
10
years of professional experience
Work History
Sushi Chef
Sumo Sushi
09.2019 - Current
Trained and managed kitchen personnel and supervised related culinary activity.
Prepared high-quality seafood, rice and ingredients for sushi.
Modernized work processes to reduce guest wait times and boost daily output.
Utilized culinary techniques to create visually appealing dishes.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Supervised and enhanced work of 3-person team producing more than 30 plates per day.
Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
Sushi Chef
Piranha Killer Sushi
05.2014 - 05.2019
Trained and managed kitchen personnel and supervised related culinary activity.
Prepared high-quality seafood, rice and ingredients for sushi.
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Elevated dining experience for guests by providing tableside service and engaging customers in discussions about sushi history and culture.
Developed new recipes and flavor combinations to enhance customer dining experience.
Maintained well-organized mise en place to keep work consistent.
Supervised and enhanced work of 5-person team producing more than 50 plates per day.