Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dariel Torres Cuellar

Las Vegas,NV

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Driver

Uber And Lyft
Las Vegas, NV
05.2019 - Current
  • Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Coordinated efficient routes to avoid delays and optimize schedules.

Fulfillment Associate

Amazon
Las Vegas, NV
04.2020 - 10.2021
  • Followed procedures at all times for personal and team safety.
  • Received and reviewed new orders, located requested merchandise and promptly initiated processing.
  • Prepared and organized envelopes, packages, containers and pallets with correct merchandise counts.
  • Operated frequency scanners to track shipment progression and input data into shipping system.
  • Reviewed daily queue report to confirm all orders were processed within shipping system as scheduled.
  • Collaborated effectively with coworkers on initiatives focused on achieving measurable improvements in production quality and workflow.
  • Maintained compliance with company safety policies and called violations to attention of management.

Line Cook

Julian Serrano
Las Vegas, NV
03.2019 - 11.2019
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

Supervisor

Iliuminations Holiday Llc
Tampa, FL
11.2015 - 02.2018
  • Utilized standard operating procedures, effective crew resource management, communication and procedures specified in company operation manual.
  • Supported safety officer to enforce regulations, laws and established policies throughout operational stages.
  • Built, managed and coached insourced and outsourced teams.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Barback

La Carreta Cuban Restaurant
Miami Beach, FL
01.2014 - 12.2015
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Replaced empty kegs and soda syrups.
  • Delivered food to customers at bar and tables.
  • Checked ID cards and verified bar guests were of legal age.
  • Learned how to make wide variety of mixed drinks.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Collected dirty flatware and glassware to deliver to sanitizing station.

Picking at Forklift

Alliance Entertainment
Louisville, KY
10.2013 - 08.2015
  • Picked products for specific routes and estimated weight, height and center of balance to calculate precise placements.
  • Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
  • Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
  • Pulled orders quickly to maintain demanding productivity goals.

Chef and Line Cook

Havana Rumba Cuban Restaurant
Louisville, KY
10.2013 - 06.2015
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

Associate of Science -

Facultad De Ciencias Médicas Juan Guiteras Gener O
Cuba
02.2008

High School Diploma -

Cuba Baragua
Matanza
04.2006

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Friendly and Courteous
  • Team Leadership
  • Sorting and Organizing
  • Safety Regulations Adherence
  • Able to Lift 30 Pounds
  • Entree Preparation
  • Professional Attitude
  • Guest service

Certification

  • Certified [Employee of the month], [Alliance Entertaimen] -


Timeline

Fulfillment Associate

Amazon
04.2020 - 10.2021

Driver

Uber And Lyft
05.2019 - Current

Line Cook

Julian Serrano
03.2019 - 11.2019

Supervisor

Iliuminations Holiday Llc
11.2015 - 02.2018

Barback

La Carreta Cuban Restaurant
01.2014 - 12.2015

Picking at Forklift

Alliance Entertainment
10.2013 - 08.2015

Chef and Line Cook

Havana Rumba Cuban Restaurant
10.2013 - 06.2015

Associate of Science -

Facultad De Ciencias Médicas Juan Guiteras Gener O

High School Diploma -

Cuba Baragua
Dariel Torres Cuellar