MARAKA BRADFORD

Developed and standardized business processes to ensure smooth, professional operations; oversaw scheduling, inventory, and supply ordering while leading and training a team of 10+ to deliver exceptional customer service in a refined culinary setting.

Prepared authentic French crêpes and delivered exceptional customer service in a high-volume environment, with a focus on quality, presentation, and guest satisfaction.

Conducted detailed research, cataloging, and professional photography for high-value art listings, involving a strong eye for aesthetics, precision, and presentation.

Led an excavation team at a historical Roman site, supervising fieldwork and mentoring student participants while overseeing all aspects of square management, including documentation, site drawing, and digital record-keeping, in collaboration with leading museum professional Dudi Mevorach.

Assisted in organizing exhibitions and educational programs for the Classics Department.

Prepared and served artisanal croissants while independently managing a farmers' market booth; provided attentive, knowledgeable customer service, and maintained clear, efficient communication.

Provided exceptional customer service in a fast-paced dining environment.