Maranda Broumley
Roland
Summary
A hard worker willing to work as part of a high energy team. Ready to take on any new task given to me. Organized individual talented in working in high-volume environments.
Overview
9
9
years of professional experience
Work History
Production Cook
Cherokee Nation Entertainment
Roland
09.2025 - Current
- Prepared ingredients and meals according to recipes and safety standards.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Operated kitchen equipment, including ovens, fryers, and mixers efficiently.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Prepared ingredients to use in cooking by chopping and peeling vegetables and cutting meat.
- Operated industrial size mixers, ovens, and other types of equipment to prepare meals.
- Managed time efficiently to complete tasks while keeping up with demand.
- Sanitized work surfaces, utensils, and equipment according to health regulations.
- Controlled waste by following proper rotation techniques for product storage.
- Answered questions regarding ingredients and cooking methods to avoid allergy conflictions.
- Set up work stations prior to opening to minimize prep time.
Steward
Cherokee Nation Entertainment
Roland
05.2025 - 09.2025
- Maintained cleanliness and organization in dining and kitchen areas.
- Assisted in food preparation and service for guests.
- Operated dishwashing equipment to ensure sanitation standards.
- Supported team members during busy service periods.
- Maintained a clean, safe, and organized work environment.
- Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Swept and mopped floors of the kitchen area on a regular basis.
- Cleaned equipment used in kitchen operations such as ovens, grills, fryers.
- Reported any necessary repairs or replacements needed for kitchen equipment.
- Removed trash from kitchen areas according to established procedures.
- Disposed of waste materials in designated containers per health regulations.
- Assisted cooks with preparing ingredients for meals or snacks.
- Handled cleaning tasks with attention to detail, including polishing silverware and glassware.
Barista
Cherokee Nation Entertainment
Roland
05.2017 - 05.2025
- Prepared a variety of coffee beverages using espresso machines and grinders.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Assisted customers with menu selections and provided product recommendations.
- Collaborated with team members to ensure timely service during busy hours.
- Monitored inventory levels and reported restocking needs to management.
- Trained new staff on coffee preparation techniques and customer service standards.
- Developed knowledge of coffee origins to enhance customer engagement and experience.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Operated cash registers to process customer payments.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Maintained calm demeanor during high-volume periods and special events.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Followed health, safety and sanitation guidelines to pass state inspections.
- Described menu items to customers and suggested products based on stated preferences.
- Addressed and resolved customer concerns to maintain brand loyalty.
- Supported highest standards of conduct and service to support company reputation.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
Education
Sallisaw High School
Sallisaw, OKSkills
- Preparation techniques
- Food safety compliance
- Kitchen equipment operation
- Time management
- Customer service
- Quality control
- Team collaboration
- Cleanliness standards
- Problem solving
- Attention to detail
- Effective communication
- Adaptability
- Food storage
- Surface cleaning
- Sanitation procedures
- Active listening
- Multi-tasking
- Adaptable and flexible
- Decision-making
- Teamwork
- Problem-solving
- Self motivation
- Multitasking and prioritization
References
References available upon request.
Timeline
Production Cook
Cherokee Nation Entertainment
09.2025 - Current
Steward
Cherokee Nation Entertainment
05.2025 - 09.2025
Barista
Cherokee Nation Entertainment
05.2017 - 05.2025
Sallisaw High School