Dynamic Restaurant Manager with a proven track record at Cafua Management, excelling in team leadership and customer satisfaction. Expert in optimizing labor costs and enhancing guest experiences through effective feedback implementation. Skilled in POS operations and employee scheduling, fostering a culture of excellence and retention within the workforce.
Collaborated with team members to streamline production processes, leading to improved efficiency and consistency.
Skilled in managing work schedules
Team leadership
Employee scheduling
Commitment to customer satisfaction
Proficient in POS operations
Customer-centric
Workforce retention
Budgeting for labor and food costs
Received a 100 on FSA 2025, never have been below a 90 on any other FSA.
Food safety certified.
Redbook completion is always above 95% resulting in correct food safety procedures.