MARANDA WHITE
Las Vegas
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
5
5
years of professional experience
Work History
Shift Leader and Cook
Red Lobster
San Diego
03.2022 - 03.2025
- Supervised the cleaning of dining areas.
- Planned and managed resources to consistently meet production, quality, and cost goals.
- Adhered to all health code regulations while preparing food items for customers.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Made meals in accordance with company standards and requirements.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Used standardized recipes and other instructions to prepare food.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
Store Manager
Jack in the Box
San Diego
02.2020 - 03.2022
- Oversaw food preparation, production and presentation according to quality standards.
- Implemented cost saving initiatives within the store
- Experimented with new recipes and ingredients to refresh menu offerings.
- Performed administrative duties such as payroll processing, bookkeeping tasks.
- Assisted staff by serving food and beverages or bussing tables.
- Monitored inventory levels and placed orders to restock shelves.
- Filled specialized menu orders.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Operated variety of kitchen equipment to measure and mix ingredients.
Education
Bachelor of Arts - Information And Communication Technology
San Diego State University
San Diego, CA02-2004
Skills
- Team-building activities
- Verbal and written communication
- Employee attendance monitoring
- Daily briefing facilitation
- Quality inspections
- Staff development
- Creative problem solving
- Customer service focus
- Action planning
- Training assistance
- Sales and upselling
- Conflict resolution
- Employee recognition
Timeline
Shift Leader and Cook
Red Lobster
03.2022 - 03.2025
Store Manager
Jack in the Box
02.2020 - 03.2022
Bachelor of Arts - Information And Communication Technology
San Diego State University
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