Marat Cancel
Lake Wales,FL
Summary
Dynamic kitchen manager with extensive experience at Head Start Program, excelling in inventory control and food safety. Proven track record in reducing waste and enhancing team efficiency through effective training programs. Strong multitasking abilities and a commitment to maintaining high-quality standards ensure exceptional customer satisfaction.
Overview
8
8
years of professional experience
Work History
Waitress Trainer
La Garita Restaurant
01.2023 - 10.2025
- Trained new waitstaff on menu knowledge and customer service standards.
- Developed training materials to enhance onboarding processes for new hires.
- Conducted performance evaluations to ensure adherence to quality service protocols.
- Coordinated team meetings to discuss operational improvements and staff feedback.
Kitchen Manager
SLA Management
08.2020 - 01.2023
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control processes, reducing waste and optimizing stock levels.
- Developed staff training programs to enhance culinary skills and improve team efficiency.
- Implemented menu changes based on seasonal ingredients, boosting customer satisfaction.
- Monitored food preparation techniques to maintain quality standards and consistency.
Kitchen Manager
Head Start Program
09.2017 - 01.2020
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
Certificate - Serv Safe Certification
National Restaurant Asociation
Lake Wales, FL01-2022
Certificate - Basic Bakery Course
Programas Comunales
Puerto Rico03-2014
Certificate - Basic Nutrition Course
Universidad De Puerto Rico
Puerto Rico03-2011
Associate of Science - Management
Universidad Ana G Mendez
Puerto Rico 05-2008
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Inventory control
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Waitress Trainer
La Garita Restaurant
01.2023 - 10.2025
Kitchen Manager
SLA Management
08.2020 - 01.2023
Kitchen Manager
Head Start Program
09.2017 - 01.2020
Certificate - Serv Safe Certification
National Restaurant Asociation
Certificate - Basic Bakery Course
Programas Comunales
Certificate - Basic Nutrition Course
Universidad De Puerto Rico
Associate of Science - Management
Universidad Ana G Mendez