Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Marc Broderick

North Andover,MA

Summary

Dynamic seafood professional with a proven track record at Stop and Shop Supermarket, excelling in merchandising strategies and customer engagement. Recognized for boosting sales through effective upselling and maintaining rigorous food safety standards. Committed to waste reduction and delivering exceptional service, fostering a pleasant shopping experience for all customers.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Seafood Lead

Stop and Shop Supermarket
07.2023 - Current
    • Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
    • Took and ensured accurate representation of inventory for financial team as well as balanced a weekly ledger.
    • Provided exceptional services and pleasant shopping experiences to retail customers.
    • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
    • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
    • Delivered energetic responses to customers in-store, going above and beyond to serve needs.
    • Maintained up-to-date knowledge of store sales, payment policies and food safety standards.
    • Coached and trained onboarding employees.

Meat and Seafood Clerk

Stop and Shop Supermarket
05.2021 - 07.2023
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Restocked products based on available inventories and customer demands.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Cleaned and sanitized department to preserve products and protect safety of guests.

Education

High School Diploma -

North Andover High School
North Andover, MA
06-2015

Skills

  • Merchandising strategies
  • Waste reduction
  • Allergen management
  • Upselling strategies
  • Workplace safety
  • Estimating demand
  • FSP certified food safety manager
  • Market trends
  • Engaging customers with a friendly and professional demeanor

Certification

  • National Registry of Food Safety Professional License - May 7, 2024-May 7th 2029.

Timeline

Seafood Lead

Stop and Shop Supermarket
07.2023 - Current

Meat and Seafood Clerk

Stop and Shop Supermarket
05.2021 - 07.2023

High School Diploma -

North Andover High School