Marc Cotton
M Ewen,TN
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
38
38
years of professional experience
Work History
Cook
Mcdonalds, PDI FOODS
09.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
CNA Caregiver
Senior Living
03.2021 - 08.2023
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Reduced patient stress levels through effective communication and active listening skills.
- Assisted patients with daily living activities, promoting independence and dignity.
- Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
Store Manager
First Stop Outdoors
02.2016 - 03.2018
- Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Maximized sales by creating innovative visual merchandising displays and store layouts.
- Developed a successful employee retention plan, reducing staff turnover rates significantly.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Cook Trainer
P,Bodys
07.2014 - 02.2016
- Improved kitchen efficiency by streamlining cooking processes and effectively delegating tasks.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.
- Reduced food waste by implementing portion control strategies and regularly reviewing inventory levels.
Ironworker
B R Miller
02.2007 - 01.2014
- Improved project efficiency by accurately interpreting blueprints and engineering drawings.
- Ensured structural integrity by properly installing and aligning steel components according to specifications.
- Enhanced workplace safety with consistent adherence to established protocols and regulations.
- Expedited construction timelines by effectively operating heavy equipment, such as cranes and forklifts.
General Manager
Captain D's Seafood
06.1987 - 02.2007
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Championed continuous improvement initiatives that enhanced operational performance across all departments.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Collaborated effectively with cross-functional teams on various projects/initiatives aimed at enhancing organizational performanceresults.
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Cook
Druthers
09.1985 - 06.1987
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma -
West Hopkins High School
Dawson Springs, KY06.1987
Skills
- Ingredients Measuring
- Order Verification
- Customer Service
- Food Handling
- Supply Restocking
- Cooking
- Grilling
- Sanitation
- Surface Cleaning
- Frying
- Food Presentation
- Contamination Prevention
- Food Presentation Talent
- Kitchen Equipment Operation and Maintenance
- Recipes and Menu Planning
- New Hire Training
- Food Spoilage Prevention
- Performance Improvement
- Hospitality Service Expertise
Timeline
Cook
Mcdonalds, PDI FOODS
09.2023 - Current
CNA Caregiver
Senior Living
03.2021 - 08.2023
Store Manager
First Stop Outdoors
02.2016 - 03.2018
Cook Trainer
P,Bodys
07.2014 - 02.2016
Ironworker
B R Miller
02.2007 - 01.2014
General Manager
Captain D's Seafood
06.1987 - 02.2007
Cook
Druthers
09.1985 - 06.1987
High School Diploma -
West Hopkins High School
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