Marc- Denis Jean Baptiste
Orlando
Summary
Motivated General Worker experienced in fast-paced environments and manual labor. Delivered exceptional customer service while efficiently managing multiple tasks and adapting to last-minute changes. Focused on maintaining safety and organization while contributing to team success.
Overview
3
3
years of professional experience
Work History
Rehang
Wayne Sanderson
Enterprise
12.2024 - 06.2026
- Completed day-to-day duties accurately and efficiently.
- Proposed innovative ideas and solutions that improved team performance and outcomes.
- Engaged with diverse coworkers to achieve common goals and resolve product and service-related issues.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Coordinated with cross-functional teams to ensure successful project completion.
Parker
Publix Grocery Store
Orlando
07.2024 - 11.2024
- Provided excellent customer service, resolving issues promptly and professionally.
- Assisted customers with product selection and inquiries.
- Greeted guests and answered questions about valet service, directions and local attractions.
- Stocked shelves and organized displays to enhance product visibility.
- Maintained cleanliness and safety standards in the store environment.
- Maintained cleanliness of service area by sweeping, mopping and organizing.
Crew Member
McDonald's Restaurant
Orlando
06.2024 - 11.2024
- Provided friendly customer service by greeting and assisting guests promptly.
- Served food quickly for positive guest experiences.
- Prepared customer orders accurately and efficiently in a fast-paced environment.
- Assisted team members with food preparation and assembly tasks during peak hours.
- Maintained cleanliness and organization of dining area and kitchen spaces.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Cook's Assistant
Eat Clean
Fort Lauderdale
07.2023 - 05.2024
- Prepared fresh ingredients for daily menu items and special dishes.
- Assisted chefs in meal preparation and ingredient organization.
- Supported cooking staff by assembling plates and garnishing meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
Bachelor of Science -
Jean Narcesse
HaitiSkills
- Food preparation
- Sanitation compliance
- Problem solving
- Equipment maintenance
- Teamwork and collaboration
- Basic math
- Equipment operation
Languages
Spanish
Professional
French
Professional
Creole
Professional
Timeline
Rehang
Wayne Sanderson
12.2024 - 06.2026
Parker
Publix Grocery Store
07.2024 - 11.2024
Crew Member
McDonald's Restaurant
06.2024 - 11.2024
Cook's Assistant
Eat Clean
07.2023 - 05.2024
Bachelor of Science -
Jean Narcesse