Marc Harrison
Cincinnati,OH
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Line Cook
Pompilios
11.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Amusement Ride Operator
Triple Treat Shows
03.2023 - 11.2023
- Cleaned rides and attractions to reduce spread of germs and bacteria.
- Monitored passengers and ride operations and enforced safety regulations.
- Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
- Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
- Inspected and maintained amusement park ride equipment in accordance with safety regulations.
- Operated variety of amusement park rides and monitored passenger safety and comfort.
- Trained new ride operators on safety procedures and ride operations.
- Conducted daily inspections of amusement park rides to verify functionality and safety.
Sanitation Worker
Smithfield
12.2020 - 07.2022
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
BOH Team Member
Freddy's Frozen Custard & Steakburgers
10.2016 - 03.2018
- Unloaded and stocked kitchen supplies.
- Maintained and sanitized service stations, prep areas, and countertops.
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
- Verified dishes were prepared according to restaurant recipes and quality standards.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
Education
High School Diploma -
CPS Aspire Program
Cincinnati, OH03.2022
Skills
- Food Safety
- Kitchen Operations
- Food Presentation
- Server Communication
- Ride Operations
- Safety Reporting
- Ticket Taking
- Ride Set up
- Production Support
- Emergency Response
- Safety Monitoring
- Trash Collection
Timeline
Line Cook
Pompilios
11.2023 - Current
Amusement Ride Operator
Triple Treat Shows
03.2023 - 11.2023
Sanitation Worker
Smithfield
12.2020 - 07.2022
BOH Team Member
Freddy's Frozen Custard & Steakburgers
10.2016 - 03.2018
High School Diploma -
CPS Aspire Program
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