Marc-Herve Joseph
Fort Lauderdale,FL
Summary
I am a culinary professional of Haitian and French background with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
9
9
years of professional experience
Work History
Head Chef
Earls Kitchen + Bar
12.2022 - 06.2024
- Directed kitchen team in daily operations, ensuring exceptional food quality and consistency across all menu items.
- Implemented training programs for junior chefs, promoting teamwork and excellence in culinary operations.
- Oversaw budget management for kitchen operations, ensuring cost-effective purchasing practices.
- Implemented effective food cost strategies to enhance profitability via meticulous menu planning and accurate portion control.
- Established and maintained strong vendor relationships to enhance ingredient quality while promoting local business support.
- Directed hiring processes and facilitated training programs for kitchen staff to ensure high standards of culinary excellence.
- Optimized mise en place setup to support seamless kitchen operations and consistent dish preparation.
- Promoted teamwork and open communication to enhance a positive working environment for all kitchen staff members.
- Monitored and maintained strict compliance with health department regulations by conducting regular training on proper food handling practices for kitchen staff.
- Oversaw arrangements for kitchen equipment maintenance and repairs, prioritizing equipment reliability and safety.
- Acquired fresh local produce to enhance cost efficiency in grocery procurement.
- Managed kitchen equipment maintenance schedules to ensure optimal performance and extend appliance lifespan.
- Redesigned kitchen layout to enhance efficiency and streamline food preparation processes.
- Enhanced inventory management processes to minimize waste and improve supply chain efficiency.
- Conducted regular audits and training sessions to implement food safety protocols, consistently meeting health regulation requirements.
Sous Chef
Earls Kitchen + Bar
06.2018 - 11.2022
- Managed kitchen operations to uphold high-quality food preparation and ensure adherence to safety protocols.
- Oversaw kitchen operations during peak service times to enhance workflow efficiency.
- Coordinated with management to maintain appropriate inventory levels while implementing planning strategies to decrease food waste.
- Instructed new kitchen personnel on proper culinary techniques and equipment operation to optimize workflow and productivity.
- Facilitated collaboration with front-of-house staff to enhance communication and optimize guest satisfaction during service events.
- Guided junior kitchen staff to cultivate a collaborative work environment and enhance overall team performance.
Line Cook
Earls Kitchen + Bar
09.2017 - 06.2018
- Prepared high-quality dishes in accordance with established recipes and standards.
- Collaborated with team members to optimize kitchen workflow and efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new staff on food preparation techniques and safety protocols.
Sales Associate
Express
11.2015 - 03.2016
- Delivered exceptional customer service, enhancing overall shopping experience and fostering client loyalty.
- Assisted in visual merchandising, ensuring displays aligned with brand standards and seasonal promotions.
- Processed transactions accurately, maintaining cash register integrity and adhering to company policies.
- Trained new associates on operational procedures and customer engagement techniques to improve team performance.
Education
Associate of Arts - Business Management
Valencia College
OrlandoHigh School Diploma -
Somerset Academy
Pembroke Pines, FL06-2011
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Waste reduction
- Food safety regulations
- Kitchen operations
- Special event catering
- Leadership qualities
- Workflow optimization
Languages
French
Full Professional
English
Full Professional
Spanish
Limited Working
Timeline
Head Chef
Earls Kitchen + Bar
12.2022 - 06.2024
Sous Chef
Earls Kitchen + Bar
06.2018 - 11.2022
Line Cook
Earls Kitchen + Bar
09.2017 - 06.2018
Sales Associate
Express
11.2015 - 03.2016
Associate of Arts - Business Management
Valencia College
High School Diploma -
Somerset Academy