Summary
Overview
Work History
Education
Skills
Skills
Timeline
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Marc Noel Amurao

San Bernardino,CA

Summary

Line Cook with 3 years of experience in high pressure culinary environment. Skilled in preparing large volumes of food quickly and efficiently, seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional rewarding environment.

Overview

4
4
years of professional experience

Work History

Cook I & II

YAMAVA Resort Casino
06.2021 - Current


  • Maintain designated workstation, ensuring recipes remain consistent in flavor profiles, quality and appearance. Production time frames are adhered to for all menu/food items on the assigned station.
  • Consistently kept a clean and safe environment by adhering to all Federal State and local sanitation and Safety requirement.
  • Specialized in Saute station, teaching new cooks.
  • Followed proper food handling methods, and maintained correct temperature of all food products
  • Established and maintained open collaborative relationships with the kitchen team.
  • Possesses a good understanding of the food rotation method “FIFO” and is responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or, if not, that they are disposed of and properly logged on waste sheets
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Worked stations including Team Dinning Room TDR
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods Assisted in maintaining preparation and service areas in a sanitary condition Answered telephone calls and responded to inquiries.

Line Cook-Food and Beverage

Oak Quarry Golf Club
09.2020 - 06.2021
  • Responsible for assisting culinary staff in meeting daily operation goals. Participates in ongoing training, maintains parts, notifies the chef of an order needs, and maintains a positive attitude.
  • Learn and maintain standards in food production and quality.
  • Execute scheduled banquet functions.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Pre-cook items such as bacon, to prepare them for later use.

Assistant to the Head Chef

Shiki Sushi Tappan Grill And Sports Restaurant
04.2020 - 06.2021
  • Specialty in Japanese Cuisine
  • Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products and prepare and portion food onto plating
  • Trained new kitchen staff members, ensuring a high level of competence and adherence to restaurant policies.
  • Exhibited strong multitasking abilities enabling timely completion of multiple tasks simultaneously without compromising quality.

Education

No Degree - Aeronauts

San Bernardino Valley College
San Bernardino, CA

High School Diploma -

Loma Linda Academy
Loma Linda
07.2011

Skills

  • Focused and disciplined
  • Efficient multitasking
  • New Recipe Creation
  • Grilling expertise
  • Frying and sautéing
  • Ingredients measuring
  • New Hire Training
  • Knife Skills
  • Food Preparation
  • Food Handler Certification

Skills

Culinary Expertise 

Team player and multitasking

Good Knowledge of principles and quantity cooking and experience in quantity cooking & food service sanitation standards, personal hygiene and safety. 

Operates large-volume cooking equipment such as grills, deep-fat fryers, and griddles. 

Effective communication skills 

Timeline

Cook I & II

YAMAVA Resort Casino
06.2021 - Current

Line Cook-Food and Beverage

Oak Quarry Golf Club
09.2020 - 06.2021

Assistant to the Head Chef

Shiki Sushi Tappan Grill And Sports Restaurant
04.2020 - 06.2021

No Degree - Aeronauts

San Bernardino Valley College

High School Diploma -

Loma Linda Academy

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Marc Noel Amurao