Marc Rios

Summary: installation, maintenance, and repair of electrical systems. Adept at interpreting blueprints, schematics, and technical drawings to ensure accurate and efficient electrical installations. Strong commitment to delivering high-quality workmanship and excellent problem-solving skills in resolving electrical challenges.

• Installed and wired electrical transformers, service panels, and circuit breakers.
• Planned layout and installation of electrical wiring, equipment, and fixtures based on specifications and applicable code.
• Read and interpreted electrical, mechanical, and architectural drawings and electrical code specifications for wiring layouts.
• Instructed customers on proper use and safety of electrical systems and equipment.
• Inspected electrical systems, equipment and components to identify hazards, defects and need for adjustment or repair.
• Adhered to safety protocols, OSHA standards and building codes in installation of systems, operation of equipment, and handling of materials.

Summary: Dedicated and service-oriented Busser/Host with exceptional communication skills and a passion for providing an excellent customer experience. Proven ability to engage with patrons and collaborate with team members to ensure smooth restaurant operations.

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Trained new staff in bussing and cleaning procedures.
• Excellent verbal communication skills demonstrated through interaction with customers, taking reservations, and coordinating with the restaurant staff.

Summary: Adept at effective communication with kitchen and service staff to guarantee accurate and timely delivery of orders. Known for a friendly and approachable demeanor, contributing to a positive dining experience for guests. Exceptional organizational skills, attention to detail, and the ability to thrive in fast-paced settings.

• Effective collaboration with servers, chefs, and other team members to maintain a smooth flow of service.
• Delivered correct food items to tables according to order documentation.
• Clear and concise communication with kitchen staff to coordinate food orders and ensure accurate delivery to tables.
• Cleaned and sanitized food preparation and serving areas.
• Quick thinking to address any discrepancies or issues with orders, ensuring a positive dining experience for guests.