Marc Seeberger
Winchester,KY
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
30
30
years of professional experience
Work History
Restaurant Owner
Self Employed
04.2012 - 07.2025
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and Number employees.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
Executive Kitchen Manager
Dave & Buster's
03.2005 - 07.2009
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
Kitchen Manager
Applebee's Grill + Bar
08.1997 - 02.2005
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
Certificate Of Technical Studies - Culinary
Cincinnati State Technical And Community College
Cincinnati, OH05.1992
High School Diploma -
Deer Park High School
Cincinnati, OH05.1990
Skills
- Menu development
- Staff supervision
- Business planning
- Customer engagement
- Food presentation
- Cost control
- Food pairing
- Health code compliance
- POS system operation
- Operations management
- Budget monitoring
- Safe food handling
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Back of house management
Timeline
Restaurant Owner
Self Employed
04.2012 - 07.2025
Executive Kitchen Manager
Dave & Buster's
03.2005 - 07.2009
Kitchen Manager
Applebee's Grill + Bar
08.1997 - 02.2005
Certificate Of Technical Studies - Culinary
Cincinnati State Technical And Community College
High School Diploma -
Deer Park High School
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