Student Lead
Mirror Lake Eatery
Columbus, OH
01.2024 - Current
- Facilitated communication between students, faculty and staff members to ensure successful program execution.
- Demonstrated strong organizational skills by maintaining accurate records of attendance and event details.
- Led and managed a team in the preparation of chicken marinades and breading before opening hours, ensuring quality and consistency.
- Coordinated fryer operations for chicken and french fries, maintaining high standards of food safety and quality.
- Supervised dishwashing duties and the operation of industrial kitchen equipment, ensuring efficiency and adherence to safety protocols.
- Engaged with customers in the front of house expo, providing exceptional service and effectively communicating to ensure a positive dining experience.
- Organized and delegated tasks for sweeping and mopping floors before closing, contributing to a safe and hygienic environment.
- Fostered a collaborative team environment, facilitating open communication and problem-solving among staff.
