Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Marc Thompson

Trevor,WI

Summary

Experienced food industry professional with 30+ years in various roles, including ownership and management. Proven in boosting efficiency, cutting costs, and increasing revenue through innovative strategies. Skilled in team building, training, and vendor relations to ensure quality and customer satisfaction. Adept at managing daily operations, including budgeting, scheduling, and inventory, while maintaining strict food safety standards.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Manager – Deli & Bakery

Piggly Wiggly Grocery Store
Antioch, IL
01.2023 - Current
  • Implemented new processes that increased efficiency and reduced waste
  • Optimized ordering practices, resulting in a reduction in inventory costs
  • Recruited, hired, and trained a new team of 7 staff members
  • Developed comprehensive training materials and programs
  • Managed daily operations, including budgeting, scheduling, managing inventory
  • Fostered strong relationships with vendors to ensure timely delivery of first-rate products

Meat Packer

Piggly Wiggly Grocery Store
Antioch, IL
01.2021 - 02.2023
  • Efficiently cut, deboned, and packaged various meat products
  • Maintained a clean and organized work area to prevent contamination
  • Assisted in managing inventory levels
  • Collaborated with team members to meet daily production targets
  • Operated and maintained meat processing equipment
  • Took and fulfilled customer special orders for meat
  • Monitored product quality daily to guarantee the highest food standards

Restaurant Owner

Scotty’s Hot Dog's, LLC
Round Lake Beach, IL
01.1986 - 01.2020
  • Successfully managed and operated a family-owned restaurant for 34 years
  • Oversaw all aspects of daily operations
  • Hired, and trained a team of 10 employees
  • Developed and implemented innovative marketing strategies
  • Created and updated menu offerings to reflect current food trends
  • Managed inventory, ensuring timely procurement of high quality ingredients
  • Maintained strict adherence to food safety and sanitation standards
  • Engaged with the local community through events and sponsorships
  • Implemented cost-control measures and budget management practices
  • Started a successful catering division, expanding the restaurant’s services

General Manager of Operations

Port Of Blarney
Antioch, IL
01.1994 - 01.1999
  • Oversaw daily operations of the bar and restaurant.
  • Recruited, hired, and trained a team of approximately 20 staff members.
  • Managed inventory and supply chain.
  • Planed and executed special events and promotions.
  • Maintained strict adherence to food safety and sanitation standards.

Education

High School Diploma -

Antioch High School
06.1990

Skills

  • Food Preparation & Cooking
  • Kitchen Equipment Expert
  • Sanitation & Safety
  • Menu Development
  • Vendor Relations
  • Expert Knife Handling
  • Volume Production & Batch Cooking
  • Catering Services & Event Planning
  • Scheduling Experience
  • Inventory Management
  • Team Leadership
  • Skilled in Recipe Creation
  • Training Program Development
  • Promotional Campaigning
  • Continuous Improvement Partner
  • Bilingual in Spanish
  • MS Office Word, Excel, Outlook
  • CorelDraw for Signage/Graphics

Certification

ServSafe, 2024-08-01

Languages

Spanish
Native/ Bilingual

Timeline

Manager – Deli & Bakery

Piggly Wiggly Grocery Store
01.2023 - Current

Meat Packer

Piggly Wiggly Grocery Store
01.2021 - 02.2023

General Manager of Operations

Port Of Blarney
01.1994 - 01.1999

Restaurant Owner

Scotty’s Hot Dog's, LLC
01.1986 - 01.2020

High School Diploma -

Antioch High School

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Marc Thompson