Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Certified Sports Nutrition Coach
Nutrishop
Farmers Branch
02.2023 - 08.2023
Achieved monthly sales goals through strategic planning and execution.
Provided nutritional guidance to clients, enhancing their dietary choices.
Facilitated supplemental purchases for clients, driving additional revenue.
Managed inventory effectively to ensure product availability and minimize waste.
Enhanced customer relationship management systems to improve client engagement.
Lead of Member Services
Anytime Fitness
Farmers Branch
06.2022 - 08.2023
Oversaw daily operations, providing tours for potential clients and successfully converting leads.
Developed training protocols for new employees to ensure adherence to operational standards.
Analyzed membership data to optimize promotional strategies and increase retention rates.
Ensured gym cleanliness and maintenance standards were consistently met to enhance member experience.
Monitored inventory levels and coordinated restocking efforts to minimize product shortages.
Licensed Real Estate Agent
Anchor Associates
New York
08.2019 - 03.2020
Conducted comprehensive property showings and guided clients through the entire buying and selling process.
Maintained up-to-date knowledge of local market trends and property values to inform clients.
Established a network of industry contacts to generate referrals and partnership opportunities.
Attended conferences and seminars regarding industry best practices and emerging trends in real estate.
Lead Cook
Lee's Famous Recipe
Bellevue
12.2015 - 06.2019
Managed kitchen operations to ensure timely food preparation and delivery during peak hours.
Trained new staff on food safety standards and proper cooking techniques to maintain quality.
Conducted regular inventory checks to minimize waste and control food costs effectively.
Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.