Summary
Overview
Work History
Education
Skills
Timeline
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Marcel Jenkins

New Orleans,LA

Summary

Dynamic kitchen leader with extensive experience at Unidine, excelling in meal preparation and food safety. Proven track record in enhancing kitchen efficiency and reducing waste through innovative inventory management. Adept at training and mentoring staff, fostering a collaborative environment that drives exceptional culinary results. Committed to maintaining high standards of food quality and safety.

Overview

15
15
years of professional experience

Work History

Lead Cook

Unidine
04.2023 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.

Kitchen Manager

Morrison Healthcare
11.2016 - 03.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Lead

Imperial Trading Co
03.2021 - 04.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Delivery Driver

CONCO Food Service
06.2010 - 02.2016
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Managed customer inquiries and complaints in polite and professional manner.

Education

No Degree - Business Management

Delgado Community College
New Orleans, LA
08-2027

College Prep

Alcee Fortier Senior High School
New Orleans, LA
05-1991

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Menu planning
  • Training management
  • Crew training
  • Food inventory management
  • Scheduling

Timeline

Lead Cook

Unidine
04.2023 - Current

Lead

Imperial Trading Co
03.2021 - 04.2023

Kitchen Manager

Morrison Healthcare
11.2016 - 03.2024

Delivery Driver

CONCO Food Service
06.2010 - 02.2016

No Degree - Business Management

Delgado Community College

College Prep

Alcee Fortier Senior High School

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