Summary
Work History
Education
Skills
Timeline
Generic

Marcel Wade

Winter Haven,FL

Summary

Reliable dishwasher with experience in fast-paced restaurant environments. Skilled in maintaining cleanliness and organization of kitchen areas, ensuring all dishes and utensils are sanitized and ready for use. Adapt at working efficiently under pressure while supporting kitchen staff needs. Contributed to improved workflow and kitchen efficiency through proactive cleaning schedule management. Meticulous Warehouse Worker with strong focus on quality and performance. Comfortable working in cold storage and extreme warehouse environments. Knowledgeable about commonly-used practices and procedures within warehouse industry.

Work History

Dishwasher

manny orginal chophouse
Haines City, FL
07.2023 - 12.2023
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Hand-washed items unsuitable for machine washing.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Applied barcodes to cargo and used digital scanners to track and locate materials during transportation.
  • Organized warehouse space for efficient storage of products.
  • Staged and sorted multiple types of products for loading.
  • Used digital database to keep records of units and stock moved.

Education

High School Diploma -

Winter Haven Senior High School
Winter Haven
06-2024

Skills

  • Sanitizing protocols
  • Trash management
  • Kitchen station support
  • Dish sanitizing
  • Adaptability and flexibility
  • Food safety oversight
  • High efficiency
  • Energy conservation
  • Kitchen equipment use
  • Food safety regulations
  • Stress tolerance
  • Troubleshooting skills
  • Trash removal
  • Tableware polishing
  • Problem-solving
  • Heavy lifting
  • Health code compliance
  • Team collaboration
  • Fast-paced environment
  • Multitasking and organization
  • Waste disposal
  • Attention to detail

Timeline

Dishwasher

manny orginal chophouse
07.2023 - 12.2023

High School Diploma -

Winter Haven Senior High School
Marcel Wade