Dishwasher
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Adhered to sanitary regulations to prevent contamination with food products.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Hand-washed items unsuitable for machine washing.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Applied barcodes to cargo and used digital scanners to track and locate materials during transportation.
- Organized warehouse space for efficient storage of products.
- Staged and sorted multiple types of products for loading.
- Used digital database to keep records of units and stock moved.