Marcela Oquendo L.
Miami
Summary
Dynamic Pastry Cook with over 5 years at Novedades Y Dulcería, specializing in crafting exquisite desserts. Renowned for exceptional pastry preparation and strong organizational skills, I excel in delivering high-quality creations for events, ensuring food safety and sanitation standards are met. Passionate about elevating dessert experiences.
Overview
31
31
years of professional experience
Work History
Pastry Cook
Novedades Y Dulcería
01.1994 - 01.2025
Experienced Pastry Cook with 5+ years experience creating delicious desserts. Skilled in pastries, cakes, other desserts. Skill set to create high quality of decadent desserts.
Pastry Prep Cook
Hotel Oro Verde
07.2023 - 07.2024
Education
No Degree - Pastelero-Presencial
Escuela De Los Chefs
Guayaquil, Ecuador07-2024
Associate of Arts - International Marketing
Universidad De Guayaquil
Guayaquil, Ecuador01-1978
Skills
- Organization
- Food safety and sanitation
- Pastry preparation
- Event catering
- Holiday creations and specialties
- Inventory
Accomplishments
Working on seasonal pastries for the holidays at the hotel and holiday decorations
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Pastry Prep Cook
Hotel Oro Verde
07.2023 - 07.2024
Pastry Cook
Novedades Y Dulcería
01.1994 - 01.2025
No Degree - Pastelero-Presencial
Escuela De Los Chefs
Associate of Arts - International Marketing
Universidad De Guayaquil
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