Summary
Overview
Work History
Skills
Languages
Timeline
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Marcela E Orellana Gutierrez

Annandale,VA

Summary

Adept Pastry Chef with a proven track record at Marcela's Bakery, showcasing expertise in recipe development and a flair for creativity and innovation. Excelled in personalized pastry creations and ingredient sourcing, significantly enhancing presentation management. Demonstrated exceptional organizational skills as a Cleaner, prioritizing safety and efficiency. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.

Overview

18
18
years of professional experience

Work History

Pastry Chef

Marcela's Bakery
02.2020 - Current
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Managed in-store, pick-up orders and catering needs.
  • Cleaned and maintained kitchen equipment and oven.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Cleaner

Vornado Charles E. Smith
12.2006 - 01.2020
  • Organized and used industrial cleaning products following strict safety procedures.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Emptied trashcans and transported waste to collection areas.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

Skills

  • Recipe Development
  • Presentation management
  • Ingredient Sourcing
  • Icings and fondant
  • Creativity and Innovation

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Pastry Chef

Marcela's Bakery
02.2020 - Current

Cleaner

Vornado Charles E. Smith
12.2006 - 01.2020
Marcela E Orellana Gutierrez