MARCELIN MUNIZ
New York,NY
Summary
Enthusiastic and team oriented server looking to continue to grow within the industry. Proactive and dedicated to customer satisfaction. Strong desire to move into a bartender position- possesses a cursory knowledge of craft beer, wine and spirits as well as basics of cocktail building. No stranger to high volume and delivering an exceptional guest experience.
Overview
12
12
years of professional experience
Work History
BARTENDER/HEAD BARBACK
Konban
05.2025 - Current
- Mix and serve beverages while ensuring compliance with health and safety regulations.
- Maintain cleanliness of bar area, adhering to sanitation guidelines.
- i am also the bar back for this position so i fully restock the bar prep all garnishes make all our simple syrups, buss dishes etc
- Crafted innovative cocktails using fresh ingredients to enhance customer experience.
- Provided exceptional service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Implemented efficient workflow processes to streamline drink service during peak hours.
BARTENDER/SERVER
KANU BAR AND GRILL
01.2022 - Current
- Maintained knowledge of all food and drink items
- Held a 6 table section throughout happy hour/late night service
- Assisted bartender on service well with drink tickets dependent on volume
- Maintained DOH standards at all times
- Crafted specialty cocktails while ensuring high-quality service to enhance customer experience.
- Maintained cleanliness and organization of bar area to promote efficient workflow.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages.
SERVER
DOS CAMINOS
01.2017 - 01.2020
- Retained knowledge of regional Mexican Cuisine and multiple agave based spirits
- Worked with kitchen to suggestively upsell and push specials
- Held 5 table section in a high volume environment
SERVER
CHEESECAKE FACTORY
01.2016 - 01.2019
- Kept a high level of customer satisfaction in a high volume environment
- Communicated with coworkers to execute a flawless guest experience
- Maintained knowledge of an extremely large menu including allergens
- Provided exceptional customer service, ensuring guest satisfaction and repeat business.
- Efficiently managed dining area, maintaining cleanliness and organization during peak hours.
BARTENDER/SERVER
SCANDALS BAR AND GRILL
01.2014 - 01.2016
- Successfully held a 5 table section throughout dinner service
- Maintained knowledge of all menu items and corresponding allergens
- Maintained DOH health and safety standards at all times
Timeline
BARTENDER/HEAD BARBACK
Konban
05.2025 - Current
BARTENDER/SERVER
KANU BAR AND GRILL
01.2022 - Current
SERVER
DOS CAMINOS
01.2017 - 01.2020
SERVER
CHEESECAKE FACTORY
01.2016 - 01.2019
BARTENDER/SERVER
SCANDALS BAR AND GRILL
01.2014 - 01.2016
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