Marcelina DeLuna

As a shift manager I will be in charge of placing my staff in their positions.

I was also in charge of running the restaurant by myself with 15& 16 year olds.

I was also in charge of any customer service regarding complaints or concerns from our customers.

I will count registers, put money in safe, count inventory and input eveything in computer.

I also have my food safety certification.

As a server in a retirement home I was in charge of taking orders directly from the residents.

We were also in charge of transporting food to other parts of the buildings and rooms.

There would also be times were we would have to set up for event going on there.

As a sales associate I am in charge of greeting people at the door.

We also follow catalog to know where everything is placed in store.

I also work in the cashier department, we also have to do returns, testers and damaged goods.

We work alot with opening boxes and carrying them out.