Marcelina Ratajek-Meisel
Santa Fe
Summary
Dynamic individual with hands-on experience in Accounting, Administration and Hospitality Management and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
11
11
years of professional experience
Work History
Staff Accountant
Rosewood Inn of the Anasazi
08.2019 - Current
- Income auditor, generated daily revenue reports, audited food and beverage and front office daily revenues
- Processed Bi-weekly payroll, prepared payroll for 80+ employees ensuring accurate compensation calculations
- Managed accounts payable, ensured timely payments to vendors (2019 - 2023).
- Managed accounts receivable, audited contracts, banquet events order, prepared invoices and submitted them for payment (2023 - current)
- Performed general cashier duties, monitored cash flow closely to ensure sufficient funds were available for operational needs, issued petty cash reimbursements, house banks for employees, audited accuracy of their funds
- Participated in internal and external audit processes to establish accurate financial records and comply with Generally Accepted Accounting Principles and regulatory requirements.
- Collaborated with external auditors to provide information for audit process.
- Collected and arranged financial information and entered details into "SUN" financial management system.
- Participated in month-end closing duties, helped optimize reconciliation procedures and improve communication among team members.
Food and Beverage Assistant Manager
Rosewood Inn of the Anasazi
07.2014 - 08.2019
- Supervised between 15-30 employees
- In charge of employee scheduling processes, streamlining it resulting in reduced labor costs without affecting service quality
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties
- Increased staff efficiency through regular training sessions and performance evaluations
- Assisted in hiring decisions by conducting interviews and selecting top-performing candidates for open positions within the food and beverage department.
- Resolved customer complaints involving food or beverage quality and service
- Ensured compliance with health department regulations by maintaining a clean and safe work environment at all times
- Selected wine, beer and alcohol products based on customer feedback and local product availability
- Developed ongoing training initiative to improve beverage knowledge of serving employees
- Developed strong relationships with vendors, negotiating favorable pricing terms on food and beverage supplies
- Managed inventory levels for optimal stock availability, reducing waste and cost overruns
Education
Master of Arts - Law And Administration
University of Warmia And Mazury
Olsztyn, Poland11-2006
Skills
- I consider myself highly efficient, hard working and detail oriented team member, taking pride in overall success of the company Quick leaner, responsible, respectful with positive and open minded attitude Able to multitask and handle hight paste, stressful situation with calm and integrity
Timeline
Staff Accountant
Rosewood Inn of the Anasazi
08.2019 - Current
Food and Beverage Assistant Manager
Rosewood Inn of the Anasazi
07.2014 - 08.2019
Master of Arts - Law And Administration
University of Warmia And Mazury
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