Marcella Deario

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
• Consistently surpassed daily production goals through optimized task completion.
• Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.

• Received and processed warehouse orders using handheld scanner.
• Maintained a clean and safe working environment by following safety protocols and keeping work areas tidy.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Communicated effectively with supervisors regarding issues affecting warehouse operations or performance metrics.
• Maintained safe and clean work environment by keeping warehouse work areas neat, floors clean and goods safely stacked.
• Loaded and unloaded delivery vehicles, verifying shipment accuracy for both incoming and outgoing orders.
• Used pallet jacks and forklifts to load and unload freight from flatbed trailers.
• Assisted warehouse lead with inventory controls by following quality standards, resulting in smooth audits.
• Consistently lifted materials weighing as much as Number pounds.

At home chef we prepared meals to be shipped out we would weigh every ingredient label and pre-packaged everything for shipping we did everything in the freezer

• Used equipment properly to avoid workplace hazards or injuries.
• Followed safety procedures and guidelines to maintain safe working environments.